What is a Kaye Validator used for?

The Kaye Validator AVS (Advanced Validation System) is a temperature validation system that combines accurate sensor measurements with all GMP requirements for calibration and traceability to national standards, while generating compliant reports and managing the validated assets and validation equipment.

What is a SIM Kaye Validator?

The Kaye Validator is a stand-alone thermal validation system that simplifies the entire validation process by reducing set-up time, minimizing sensor handling, and presenting critical study data in easily customized report formats.

What is thermal validation?

Thermal validation is the process of validating / qualifying equipment and storage facilities to prove that they will create and maintain the temperatures they are designed for.

How is a thermocouple used?

A thermocouple is a device for measuring temperature. It comprises two dissimilar metallic wires joined together to form a junction. When the junction is heated or cooled, a small voltage is generated in the electrical circuit of the thermocouple which can be measured, and this corresponds to temperature.

What do thermocouples do?

A thermocouple is a sensor that measures temperature. It consists of two different types of metals, joined together at one end. When the junction of the two metals is heated or cooled, a voltage is created that can be correlated back to the temperature.

What is temperature Mapping validation?

Thermal Mapping or Thermal Validation is the method of validating or qualifying equipment and storage facilities, e.g., warehouses, storage facilities, refrigerators, freezers, incubators, cryo-apparatus, autoclaves, depyrogenation ovens and tunnels, lyophilizers, photostability chambers, SIP systems, etc., that you …

What is the purpose of temperature Mapping?

The goal of temperature mapping is to determine the differences between each point of measurement, or fluc- tuation within a defined area over a period of time.

What is freezer mapping?

​Temperature Mapping is performed to determine if a storage area can maintain temperature within defined limits (Fridges, Freezers, Rooms, Warehouses and Incubators etc.). Sensors are distributed throughout the unit/room in pre-defined locations to confirm it performs within pre-defined set points.