What is a don in food?

Named for the large bowl that it’s served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles and miso soup, for an all-in-one meal that’s both convenient and filling.

What is a don in cooking?

Donburi (丼, literally “bowl”, also abbreviated to “-don” as a suffix, less commonly spelled “domburi”) is a Japanese “rice-bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

What donburi means?

bowl
Donburi (丼, also romanized as domburi) is a general term for “bowl”. However, it also popularly refers to a bowl of cooked rice with some other food served on top of it.

What do you serve with donburi?

Buta-don (Pork Donburi Bowl) If you want a smoky taste, this is the Japanese donburi bowl to choose. Since it can have quite a strong flavor, we recommend eating it with a side of pickled vegetables. Many fast food chains specializing in gyu-don also have buta-don.

What’s the difference between donburi and bibimbap?

The two dishes have different origins. Bibimbap originates from Jeolla-do, Korea while donburi is believed to be a Japanese dish; the main difference in ingredients are rice versus noodles and vegetables on top of bibimbap as opposed to chicken or egg omelette encapsulated by shimeji for donburi.

How do you eat donburi?

How to eat donburi? Some types of donburi, such as tendon, are easy to eat with hashi (chopsticks). However, I find it easiest to eat with a spoon most of the time. The sauce from the toppings seeps into the rice below, making it less sticky and harder to eat with chopsticks.

What’s the difference between donburi and Oyakodon?

Donburi is simply the name for a rice-bowl meal. There are so many different types available in Japan, from the inexpensive gyudon (beef slices on rice) or oyakodon (a rice bowl topped with chicken cutlet and egg) to the more extravagant ones such as kaisendon (topped with fresh seafood).

What is the difference between poke and chirashi?

Poke bowls tend to be one or two types of fish — tuna and salmon, most frequently — marinated in one of several sauces and served on white rice — or, lately, brown rice or salad. Chirashi has no sauce and usually several types of fish, including tuna, salmon, yellowtail, eel, shrimp and roe.

What is the difference between chirashi and sashimi?

Chirashi, a collection of sliced sashimi set atop a bowl of carefully prepared sushi rice and garnished with a variety of extra touches, is a fixture of most sushi restaurant menus.