What is a au gratin dish?

DESIGNATING a dish as au gratin means that it is supposed to have a crusty top, usually consisting of a sauce of cheese and eggs and sometimes bread crumbs. In these dishes, such as potatoes or broccoli au gratin, the crust is the prize.

What is au gratin made of?

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.

Why is it called au gratin?

Like many culinary terms, the phrase au gratin derives from a French word that means something similar to “scrapings.” According to the Oxford Companion to Food, gratin simply refers to a crisply baked top. That crusty top is often achieved by grated cheese and/or breadcrumbs.

Is au gratin a main course?

About Au Gratin Veg Au Gratin is a french delicacy can be had as a main course or as a sidedish for bread toasts. Veg augratin is very easy to make with less effort you can serve your family a hearty dinner. Kids love augratin because of the special ingredient cheese so with vegetables it tastes so delicious too.

Does gratin always have cheese?

A gratin is always baked and/or broiled in a shallow dish. The topping is traditionally cheese or breadcrumbs, and they should get crispy under the broiler. “Gratin” is derived from the French verb gratiner—to broil. Gratter (to scratch or scrape) is a close verb, and definitely suggestive of a gratin’s crispy crust.

What do gratin dishes look like?

The cookware commonly used for this purpose is a Gratiné Pan or Dish, which traditionally is a shallow sided container, oval in shape with a 1 to 2 inch deep sidewall. Although the oval shape is the most common, a Gratiné may also be made in a round Gratiné Pan as well as a rectangular pan.

What is the difference between potato gratin and dauphinoise?

What is this? The difference is that when you make ordinary gratin potatoes, you precook the potatoes before they go in the oven, while in a Potato Gratin Dauphinoise, you use them raw.

What’s the difference between gratin and dauphinoise?

What do you serve with gratin?

A good gratin should be the main event, ideally eaten with green vegetables to balance all that cream. I like to have a big green salad or steamed broccolini. This dish is fantastic as a side with lamb chops or a Sunday roast beef, but it is incredibly rich.

Does gratin have cheese?

Gratin (French pronunciation: ​[ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.