What happens when you mix milk of magnesia and vinegar?

When vinegar is added the solution will briefly turn red, and then change to orange, yellow, green, and back to blue as the vinegar reacts with the magnesium hydroxide.

What is the Colour of universal indicator in milk of magnesia?

Place about 100 mL of Milk of Magnesia in a 500 mL beaker and dilute with tap water until the beaker is about half full. Add about 10 mL of Universal Indicator. The Universal Indicator will turn red on the far acidic end of the scale and dark blue on the alkaline side.

What is the final Colour of milk of magnesia?

Add more vinegar and watch as the liquid goes from red to orange to yellow to green and eventually settles at the bluish-purple color.

Which indicator turns green with milk of magnesia?

Milk of magnesia is basic in nature. Hence, the solution of china rose becomes green in a basic arrangement (milk of magnesia).

Why did the color of the solution in the beaker change when a mom tablet was added?

As more acid is added, the color changes will occur more rapidly and eventually the suspended solid in MOM will be completely dissolved. The final solution, when all the MOM has reacted, will be red and clear.

When milk of magnesia reacts with the acids in your stomach which type of reaction has taken place?

Milk of magnesia, a suspension of Mg(OH)2in water, reacts with stomach acid (HCl) in a neutralization reaction.

What is the indicator color of milk?

Raw cow’s milk has neither acidic nature nor basic effect on the body therefore it is neutral. Thus, the universal indicator converts to green colour when it gets mixed with raw cow’s milk.

What is the principle behind preparation of milk of magnesia?

Magnesia milk is an alkaline (basic) suspension of water and a creamy, suspended form of Mg(OH)2 or magnesium hydroxide. It is used to neutralise excess stomach acid as an antacid.

Is milk of magnesia acidic or basic?

alkaline
Milk of magnesia is an alkaline suspension, meaning that it will cause neutralization when it encounters anything acidic. This is why it makes an excellent antacid, as it neutralizes excess stomach acid (hydrochloric acid (HCL) when swallowed.

What would be the effect of milk of magnesia on litmus?

Answer: When red litmus paper comes into contact with any alkaline substance, it turns blue. Some examples of alkaline substances are ammonia gas, milk of magnesia, baking soda and limewater.

Which citric acid is added to milk of magnesia?

Milk of magnesia to which has been added 0.15% citric acid develops no bitter taste and no increase in alkalinity even after exposure to a temperature of 100′ C.