What goes with a steak dinner?

Best Steak Side Dishes

  • Baked Sweet Potatoes Wedges.
  • Garlic Mashed Potatoes with Sour Cream.
  • Mediterranean Chickpea Wedge Salad.
  • Roasted Garlic Parmesan Baby Potatoes.
  • Stovetop Mac and Cheese with White Cheddar.
  • Classic Coleslaw.
  • Sautéed Garlic Green Beans.
  • Oven-Roasted Corn on the Cob with Garlic Butter.

What vegetable goes with steak?

The beauty of a steak dinner is that almost any veggie will work to round out dinner. Mushrooms are a natural partner. And you also can’t go wrong with leafy greens, broccoli, Brussels sprouts, or a simple salad.

What are the 5 ways to cook a steak?

Five Different Ways to Cook and Serve a Steak

  1. Grilled. Most steak houses in Dallas will say that one of the tried and true methods of serving a steak is to prepare it over a flaming grill.
  2. Pan-Seared.
  3. Oven-Baked.
  4. Reverse Sear.
  5. Tartare.

What is healthy to eat with steak?

These steak sides offer a great way to incorporate more healthy meals into your diet and take your dinners to next level.

  • Spinach Tomato Salad. What is this?
  • Carrot and Beet Salad.
  • Cheesy Cauliflower Rice.
  • Quinoa and Chickpea Salad.
  • Tabbouleh.
  • Bulgur Wheat Salad with Avocado.
  • Mango Avocado Salad.
  • Mushroom and Kale Salad.

How should I season my steak?

Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn’t pile up, but it should coat the meat. The steak is essentially putting on a t-shirt made of salt and pepper.

Is steak better in a pan or oven?

Is it better to cook steak on the stove or in the oven? Both! You wouldn’t think it would make that big of a difference, but it really does. The pan-searing on the stove gives the browned flavor you love and the really hot oven helps cook the steak through!

What is the best steak tenderizer?

Acidic tenderizers are a great way to get a tender steak. I include lemon juice in my marinade to help to soften the steak. it breaks down the tough fibers in the meat. If you are starting out with an already tough cut of meat, I will also break down the fibers by pounding the meat before I cook it.