What goes well with beef bourguignon?

You can serve beef bourguignon with mashed potatoes, green beans, or a loaf of French bread. If I’m serving this to guests, I’ll used mashed potatoes, but if I’m hunkering down with this meal on a Sunday night, French bread is my preference. Honestly, this stew will be tasty no matter what you pair it with!

What is the best wine to use in beef bourguignon?

Burgundy
Not only is Burgundy the best wine for cooking this dish, it also makes the perfect pairing, Moore says. He recommends bottles with eight to 10 years of age, and says the wine should be slightly more acidic than the sauce because it helps “pick up the nuance of both the dish and the wine.”

What starters go with beef bourguignon?

What To Serve With Beef Bourguignon

  • Chive Mashed Potatoes.
  • Boiled Potatoes With Butter And Parsley.
  • Marmite Roast Potatoes.
  • Oxo Roast Potatoes.
  • Parmesan Cheesy Scalloped Potatoes.
  • Winter Kale Salad.
  • Green Bean Potato Salad.
  • Shaved Brussels Sprout Salad.

What dessert goes with beef bourguignon?

How to Choose a Dessert for Beef Stew

  • Choose a dessert that won’t compete with the richness of the beef stew.
  • Mix fruit such as strawberries, blueberries or apples with whipped cream for added flavor and texture.
  • Serve guests a plate of small chocolate chip cookies and a glass of milk.

Is beef bourguignon better the next day?

Day #3 – The Finishing Touches to Your Beef Bourguignon “it’s so much better the next day”. And this is why we delay gratification and wait and extra day to eat the Boeuf bourguignon. This also allows us to skim the fat from the top and make a much leaner bourguignon than you could otherwise make.

What can I substitute for burgundy wine?

Substitute For Burgundy Wine Clearly, the first choice is an excellent California or Oregon Pinot Noir, which is the same wine grape. California is still rated as producing the best Pinot Noir in the U.S, but Oregon produces exceptional wines too.

Can you eat beef bourguignon with Rice?

It doesn’t matter what type of rice you use, either! White, brown, long-grain, or jasmine — all of these pair fantastically with beef bourguignon. Want to save this recipe?

What is a good dessert after beef stew?

Consider pudding–Yorkshire, rice, vanilla, chocolate or tapioca–to provide a different texture and flavor. Pudding is another traditional dessert and can be garnished with whipped topping, fruit or mini chocolate chips.

Why does my beef bourguignon taste bitter?

Even if you use high end good paste, pure wine as the only cooking fluid is a lot and you might get bitterness just from that. Beef bourguignon is the classic and it uses half and half wine and beef stock. You could go half and half wine and V8 and then you will have some wine left to drink while you wait.