What fondue means?

Definition of fondue 1 : a dish similar to a soufflé usually made with cheese and bread crumbs. 2a(1) : a preparation of melted cheese (such as Swiss cheese and Gruyère) usually flavored with white wine and kirsch.

Does fondue mean melted?

A fondue is a melted sauce. It can be melted cheese into which you dip bread, a pot of hot oil into which you dip pieces of meat or vegetables, or melted chocolate into which you dip pieces of fruit.

Is the word fondue French?

The word fondue is the feminine passive past participle of the French verb fondre ‘to melt’ used as a noun.

What is another word for fondue?

Fondue synonyms In this page you can discover 9 synonyms, antonyms, idiomatic expressions, and related words for fondue, like: raclette, fondu, dessert, tiramisu, champagne-cocktail, torte, quiche, sorbets and crepes.

What is the origin of fondue?

SwitzerlandFondue / Origin

Why is it called Chinese fondue?

In Swiss cuisine, a variation of the traditional Chinese hot pot locally called fondue chinoise (lit. “Chinese fondue”) is a popular Christmas meal. Various types of meat, fish and vegetables are boiled in a shared pot of broth. Various sauces and pickled condiments are provided on the side.

What kind of meat is used for fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.

How do you make good fondue?

In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.

Is fondue a meal or appetizer?

And remember, fondue is a fun party meal for special occasions, but it’s also a great weeknight appetizer or meal for the family. Not to mention it might get your kids to eat their vegetables!

What is meat fondue called?

Meat fondue, also known as Fondue Chinoise, or Chinese fondue, is Switzerland’s classic Christmas and New Year’s meal. This dish consists mainly of meats, vegetables, and delicious sauces cooked for 1-2 minutes by dipping in hot broth or oil. Making beef fondue at home is easy and fun!