What does Thai basil sauce taste like?

Thai basil is of Southeast Asian origin, and is a common ingredient among the cuisines of this region. It has a slightly spicy, licorice-like flavor. In terms of appearance, Thai basil has a purple stem and small, sturdy leaves with serrated edges.

What do you put Thai basil in?

Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too).

What is the difference between Thai basil and regular basil?

In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste. Sweet basil has the classic aroma that reminds you of pesto and has more of a clove like.

Is Thai basil good for you?

Thai Basil is a great and excellent source of vitamins and essential nutrients. There are a lot of other nutrients, vitamins and minerals present in Thai basil that are not listed here such as vitamin C and omega-3 fatty acid.

What is special about Thai basil?

Unlike sweet basil, Thai basil’s sturdy leaves retain structure and flavor even when cooked. That means that it can be added fresh as a garnish, to provide an herbaceous kick, but it can also be added during the cooking process, to infuse the whole dish with its aroma.

Is Thai basil spicy hot?

Thai basil has a mildly spicy licorice or anise seed flavor. Sweet basil (also known as Italian basil) tastes sweet and peppery.

What flavors go well with Thai basil?

Fruit and Dessert: watermelon, pineapple, cantaloupe, honeydew, apple, peach, nectarine, pear, figs, lemon, lime. Herbs and Seasoning: mint, oregano, chili, garlic, chives, ginger, capers, curry, coconut milk.

Can you use Thai basil in Italian cooking?

Can I use Thai Basil instead of Italian basil? You can substitute Thai Basil for Italian basil (Sweet or Large Leaf). Keep in mind that Thai basil does have a peppery spiciness, and the flavor profile of the finished dish may be far from what you’re used to eating.

Is Thai basil called sweet basil?

Sweet Basil: What’s the Difference? Flavor: Taste is the most noticeable difference between sweet basil and Thai basil. Appearance: Thai basil has purple stems, while sweet basil has green stems.

Can you eat too much Thai basil?

When taken by mouth: Basil is LIKELY SAFE when consumed in food amounts. When taken by mouth as a medicine, basil is POSSIBLY UNSAFE. Basil herb and basil oil contain estragole. Estragole is a chemical that might increase the risk of getting liver cancer.

Why is it called Thai basil?

Lemon basil (O. × citriodorum), or maenglak (Thai: แมงลัก), as its name implies, has undertones of lemon in scent and taste. Lemon basil is the least commonly used type of basil in Thailand. It is also known as Thai lemon basil, in contradistinction to Mrs.

Are Italian basil and Thai basil the same?

What Is Thai Basil? Thai basil is a variety of basil (Ocimum basilicum) best known for its use in Asian and Thai cuisine. Unlike its cousin, Italian basil (aka Genovese basil), Thai basil has sturdy, resilient leaves that stand up well to extended cooking times and prolonged heat.