What does tempeh go good with?

16 Delicious Things to Cook With Tempeh

  • Aloha Salad With Tiki Tempeh.
  • Tempeh Tacos.
  • Teriyaki Tempeh.
  • Sweet and Sour Tempeh.
  • Vegan Avocado BLT Toast.
  • Veggie and Tempeh Sloppy Joes.
  • Green Curry Kale With Crispy Coconut Tempeh.
  • Rice Flour Potstickers With Sweet & Sour Tempeh.

How do you cook tempeh vegan?

Cut the tempeh into cubes, place in a steamer basket, and set over a pot with 1-inch of water. Bring the water to a simmer, cover, and let steam for 10 minutes. This helps it become tender and ready to soak up more flavor from the marinade.

What are some tempeh recipes?

Saute: My everyday quick and easy method of cooking tempeh. Coat a skillet with a splash of coconut oil, add the tempeh and a couple tablespoons of soy sauce/coconut aminos, and cook until golden brown. Bake: Pop marinated tempeh with plenty of sauce in the oven at 375 until caramelized, about 20 minutes.

Should I boil tempeh first?

Steaming is to be done before incorporating tempeh into a recipe. The preferred method of steaming would be to place your tempeh into a steamer basket fitted in a saucepan with a few inches of water. Bring the water to a boil, cover the pan and let the tempeh steam for 15 minutes or so.

How long does tempeh last in the fridge?

If stored properly, your tempeh should last 2-3 weeks in your refrigerator. If you won’t use your tempeh for several days, or you’re unsure yet, we recommend putting your tempeh in the freezer. Once stored in the freezer the tempeh can safely last for at least a month, often longer.

What is healthier tempeh or tofu?

While you can’t go wrong with either plant-based protein, tempeh is generally considered to be the healthier option due to its rich nutrient profile. It contains more protein, fiber, and vitamins than tofu. Tempeh is also fermented, and fermented foods are easier to digest and provide healthy gut bacteria.