What does Primo style mean at On The Border?

Primo Queso 350/900 CALORIES. Our Guest-favorite Signature Queso topped with seasoned ground beef, guacamole, and sour cream and served with our homemade tortilla chips.

What is a Mexican cantina?

In rural Mexico, a cantina traditionally is a kind of bar frequented by males for drinking alcohol and eating botanas (appetizers). Some cantinas are also known for being places where people gather to play dominoes, cards or other table games.

Is on the border out of business?

After more than two decades in business, On The Border Mexican Grill & Cantina in San Diego’s Mission Valley has announced its permanently closure.

Does on the border use peanut oil?

We use trans-fat free soybean oil in our fryers.

Is on the border Salsa Con Queso gluten free?

On The Border Salsa Con Queso is gluten-free and vegan-friendly. It contains no added sugar or artificial flavors. Contains Less than 2% of: Green Chiles.

What do Spanish call a bar?

A Chiringuito (also known by other nicknames in Spanish) is a small enterprise, usually a bar, selling mainly drinks and tapas, and sometimes meals, in a more or less provisional building, often on a beach or loose surface where a more permanent structure may be inviable.

Where is the biggest cantina in the world?

Largest bar in the world – El Parian

  • Mexico.
  • Jalisco.
  • Guadalajara Metropolitan Area.
  • Tlaquepaque.
  • Tlaquepaque Restaurants.
  • El Parian.

Why did On The Border go out of business?

On The Border Mexican Grill & Cantina was “born and raised in Texas,” yet has locations all over the world including 13 in South Korea. Due to the threat of COVID, the restaurant chain was forced to close all of its 100-plus locations in March, Chief Real Estate Officer Mike Wood confirmed with What Now Atlanta (WNA).

Who owns On The Border tortilla chips?

Utz Brands
Utz Brands UTZ +3.27% has agreed to buy Truco Enterprises, which sells tortilla chips, salsa, and queso dips under the On the Border brand, for $480 million. Insignia Capital Group, a private-equity firm, is the seller.

Are On The Border chips fried or baked?

Are your chips baked or fried? Both! Our tortilla chips are baked then fried to achieve a great flavor and crispy texture.

What kind of cheese is on the border Queso?

Monterey Jack cheese
Ingredients for On The Border Queso Dip Recipe What is this? The American Cheese (or Velveeta) paired with the Monterey Jack cheese is the base of this creamy cheesy dip that makes it a queso blanco or a white cheese dip.

How long does on the border salsa last after opening?

Our jarred salsas are made with passion, NOT preservatives. So we recommend using all jarred dips within 10-14 days after opening (But if you’re anything like us, you’ll eat it faster than that.)