What does NSF mean on cookware?

the National Sanitation Foundation
What is NSF? NSF International (formerly the National Sanitation Foundation) is a third-party company that does a complete check of various foodservice equipment and supplies to ensure they meet or exceed NSF’s standards for cleanability, sanitation, and food protection.

What are 4 acceptable types of cookware in commercial kitchens?

Commercial Cookware Metals: How To Pick The Right Type for Your Kitchen

  • Stainless Steel Cookware.
  • Aluminum Cookware.
  • Cast Iron Cookware.
  • Carbon Steel Cookware.
  • Copper Cookware.

What pans do commercial kitchens use?

Aluminum is probably the most common cookware for restaurants and the reason is mostly cost. Aluminum distributes heat well, not as well as copper, but copper is more expensive. Restaurant s go through a lot of pots and pans in a year and aluminum is durable enough to get the nod for most restaurants.

What is the most widely used material for commercial cookware?

They are most often made from aluminum. hot water bath used to cook foods gently. The food to be cooked is placed in a tall stainless steel insert and then the insert is placed in a steam table or ice bath. these work by aiming a beam of laser light onto a small spot on the surface of an object.

Why do commercial kitchens have to use NSF approved equipment?

Having NSF-approved equipment means trust & satisfaction that you’re using the safest & most sanitary equipment possible. This is essential for any commercial kitchen. Poorly designed or malfunctioning equipment can lead to cross-contamination or even illness outbreak.

Is NSF Food Safe?

Ensuring accountability from farm to fork, the NSF is known as “The Most Trusted Name in Food Safety™.” Today, the NSF mark is the only certification that identifies food safe chemicals.

Why do commercial kitchens use aluminum pans?

Aluminum heats up quickly and cools down quickly as well. So it is good for chef’s while preparing short orders at a brisk pace. It is the cheaper in this comparison as far the price goes. So making is a favorite choice for restaurant owners with a small budget.

What are commercial pots and pans made of?

It’s essential to use the proper cookware material if you want your commercial kitchen to fulfill its potential. Pots and pans can be made from a variety of materials which include copper, aluminum, cast iron, carbon steel, and stainless steel. Some cookware boast non-stick materials, while others are induction-ready.

Why do commercial kitchens use stainless steel?

Stainless steel’s exceptional corrosion resistance means that kitchens don’t have to worry about damage due to spills, steam, food products, and the general mess caused by high-volume, fast-paced cooking. But this resistance to acidic and alkaline substances also holds benefits outside the kitchen as well!

What is NSF commercial?

Founded in 1944, NSF (short for National Sanitation Foundation) is a non-for-profit organization that develops standards for food safety. When a product is NSF certified, this ensures that the product has been tested by one of the most important organizations in the food service industry.

Is NSF certification mandatory?

NSF requires the most specified certification and is so widespread that just about every new kitchen or restaurant will require NSF-certified products. Health Codes. Depending on your local health codes, certain pieces of equipment will most likely need to be NSF certified.