What does mountain cedar trees look like?

Mountain Cedar Information The trunks of these trees often branch from the base, and the dark bark exfoliates in strips. The leaves on these trees look like scales. However, they are green during the growing season and hold onto the color through winter. Some ashe juniper trees are male and others are female plants.

Is mountain cedar the same as juniper?

Despite its common name, the mountain cedar is actually a juniper (Juniperus ashei). Every year around December, we blunder into the midst of the cedar’s mating ritual. It begins with the appearance of the male cones—embarrassingly small, amber-colored structures no larger than a grain of rice.

Where do mountain cedar trees grow?

Mountain cedar, also known by its Latin name Juniperus ashei, is a drought tolerant native evergreen tree that causes winter/spring allergen in Texas. Although it is common in Mexico, in the USA, it is primarily found in Texas. The name Mountain Cedar originated from its highest density in the Hill Country area.

What states have mountain cedar?

According to the U.S. Department of Agriculture Forest Service, the Juniperus ashei, more commonly known as mountain cedar, is found in over 8.6 million acres in Texas, Arkansas, and Missouri but mainly concentrated in central and south Texas.

How do you tell a spruce from a cedar?

Spruce is a denser wood than cedar. This is what gives it a shaper pitch – as cedar gives more of a warmer mellowed sound due to it being softer and a little more opened grained. Cedar typically has a orange to red color where as spruce leans toward the whiter color palette.

How do you tell the difference between cedar and juniper?

Eastern Red Cedar is very closely related to the Common Juniper, in fact they are in the same genus. The key obvious difference is that Juniper seldom grows as a tree, whereas Red Cedar nearly always does.

Are mountain cedar berries edible?

The berries, which are not true berries but rather a very strange cone like a pine cone, can be nibbled raw but they have a very potent flavor so the are best used in small quantities as a flavoring agent or seasoning.