What does loco moco stand for?

crazy booger
June 10, 2020. “Loco moco” means crazy booger in (mexican) spanish.

Who invented the Loco Moco?

A group of about 15 teenage boys in Hilo, Hawaii, called the Lincoln Wreckers was credited with inventing loco moco in a diner in 1949. Hawaiian native Dr. George Takahashi, 84, an oral surgeon in San Leandro since the mid-1960s, was part of that group.

Is there cheese on loco moco?

The Loco Moco Burger takes cues from the classic Hawaiian comfort food dish; it features two beef patties, a fried egg, gravy sauce, cheese (and powdered cheese because why not?).

Where did the loco moco originate?

Hilo
The Loco Moco is considered one of the most popular dishes in Hawaii and is even served in several Hawaiian restaurants on the mainland. This dish has many variations, but the original Loco Moco was reportedly created at a restaurant in the town of Hilo, on the island of Hawaii in 1949.

Is loco moco good?

Loco moco is an aggressively comforting food—it’s warm, mouth-coating, and yes, cholesterol heavy, as all good comfort foods often are. It’s also a comfort food that belongs to Hawaii and its unique history and place in the world.

Is loco moco Hawaiian?

The Loco Moco is considered one of the most popular dishes in Hawaii and is even served in several Hawaiian restaurants on the mainland. This dish has many variations, but the original Loco Moco was reportedly created at a restaurant in the town of Hilo, on the island of Hawaii in 1949.

What do the letters Spam stand for?

Special Processed American Meat
SPAM is an acronym: Special Processed American Meat.

What is loco moco made of?

white rice
Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy.

How long has loco moco been around?

This dish has many variations, but the original Loco Moco was reportedly created at a restaurant in the town of Hilo, on the island of Hawaii in 1949. The dish came in response to requests from a group of teenagers seeking a dish that was an inexpensive alternative to a sandwich, but was still quick and easy to serve.