What does chervil symbolize?

Folklore has it that chervil makes one merry, sharpens the wit, bestows youth upon the aged and symbolizes sincerity. Its flavor and fragrance resemble the myrrh brought by the wise men to the baby Jesus.

What is chervil also called?

Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley.

What is the origin of chervil?

chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae). It is native to regions of the Black Sea and Caspian Sea and to western Asia.

What is chervil used for?

Chervil is an herb. People use the leaves and dried flowering parts, as well as the juice, to make medicine. Chervil is used for fluid retention, cough, digestion problems, and high blood pressure. Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.

Is a chervil poisonous?

Unlike other plants called chervil, rough chervil is poisonous. It can be distinguished by stems that are hairy and purple-spotted (or sometimes completely purple) and swollen below the stem branches (nodes). It grows to about 3 feet tall and flowers from April to June.

Are chervil flowers edible?

Delicate and dainty, but certainly no shrinking violet, chervil is a pretty-as-a-picture addition to your herb garden. Mature plants produce small, white, edible flowers.

What does chervil look like?

Chervil looks like a slightly paler, more delicate, and more finely shaped flat-leaf parsley, but with frillier, thinner looking leaves. Sometimes bunches of chervil will have leaves that are quite tightly closed, almost flower-like.

Where is chervil grown?

Chervil is native to Russia, central Asia, and southern Europe, where it can be found growing like a weed on the sides of roads. Ancient Greeks and Romans used the herb for culinary and medicinal purposes.

Where is chervil native?

the Caucasus
A member of the Apiaceae, chervil is native to the Caucasus but was spread by the Romans through most of Europe, where it is now naturalised. It is also grown frequently in the United States, where it sometimes escapes cultivation.

What does chervil smell like?

Chervil also shares one of the same aromatic compounds as tarragon, which gives it a very delicate anise aroma and flavor.

Where does chervil grow wild?

Wild chervil is a European species introduced to North America in wildflower seed mixes. It resembles other plants in the carrot/parsley family and is generally found in damp areas along roadways and in fields and pastures, but can tolerate a wide range of conditions.

What is chervil taste?

As you might expect from its refined appearance, chervil tastes mild and subtle, a little like parsley, but with a sophisticated yet gentle, aniseedy warmth. Chervil’s name is derived from the Greek chaerophyllon, meaning the herb of rejoicing or, less reverentially, the happy herb.