What does 1855 mean with beef?

While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available.

What is an 1855 steak?

1855 is a designation for high-quality, regulated, uncompromised beef meat. It guarantees the excellence and heritage of a product to your customers and ensures an unforgettable culinary experience.

What is Premium Black Angus Beef?

Here’s what “PREMIUM BEEF” means to 1855: Produced from only the best Black Angus beef cattle. Harvested at optimum maturity for maximum tenderness. Processed in only three facilities in the United States (Nebraska, Utah, and Pennsylvania), with uniform standards and procedures.

Is Black Angus better than prime?

The USDA Prime vs Angus beef debate is essentially a nonissue. While USDA Prime refers to the quality of the cut, Angus beef is simply a breed of cattle. Because the meat from Angus cows is typically exceptional, it often falls into the Prime category, but that’s the only correlation between the two.

What happened in 1855 during the Civil War?

Violence existed in the territory as early as 1855 but the Sack of Lawrence and the Pottawatomie Creek Massacre launched a guerilla war between pro-slavery and anti-slavery forces.

What was happening in 1855 in England?

3 September – last Bartholomew Fair in London. 9 September – Siege of Sevastopol (1854–55) (Crimean War): Sevastopol falls to the British and their allies. 17 October – Henry Bessemer files his patent for the Bessemer process for the production of steel.

Is Kobe or Wagyu beef better?

Because Kobe beef exemplifies everything that makes Wagyu better! It is considered the most abundantly marbled beef in the world. To be labelled Kobe, cattle must meet stringent standards upon slaughter. Due to these stringent standards, only 3,000 head of cattle qualify as authentic Kobe cattle each year.

What is American Wagyu called?

Kobe is one variety of Wagyu, and is the most internationally recognized. According to the Kobe Beef Association, Kobe beef is from a particular strain of Japanese Black cattle called “Tajima-Gyu” that is raised in the Hyogo prefecture. Hyogo’s capital city is Kobe, hence the name.

What is the best grade of brisket?

The three most well-known grades, in order from highest degree to lowest, are Prime, Choice, and Select. (There are grades lower than Select, but we’ll leave those out of this discussion.)