What do you use damson jelly for?

Makes enough for 4-5 small jam jars Damson jelly can be eaten on toast, or added to a pan when you are deglazing the base of a roasting tin to make a sauce that can be spooned over roasted chicken or lamb. It is also good served alongside a strong hard cheese such as Montgomery’s cheddar or aged Parmesan.

What is damson fruit cheese?

(4) A sweet/sharp and vibrant fruit preserve, naturally set with unrefined cane sugar. Pair with Brie, Camembert and Blue Cheese.

How do you make damson fruit cheese?

Method. Halve and stone the damsons, and put in a large pan with the water and spices. Bring to the boil, then cover and simmer gently for 20-25 mins until the fruit is pulpy. Wash your jars (preferably small wide-necked ones) and lids in hot soapy water, rinse well, then put the jars upright in a roasting tin.

What does damson jelly taste like?

What does damson jam taste like? While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! They end up with a deep, rich taste and amazing texture that will completely blow you away.

Do damsons have pectin?

As Damsons are so delightfully full of pectin there was no need to add any other fruit or lemon juice to this recipe, they are the perfect fruit to make jam or jelly with.

How do you get stones out of damson jam?

Place them in a large wide pan with the water and simmer gently until the fruit is soft. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. Use a slotted spoon to remove the stones from the pan.

Can you eat damsons straight from the tree?

It’s true that, because of their tartness, you’re unlikely to want to eat damsons straight off the tree, but we get a good harvest every August unless the blossom was damaged by a particularly bad late frost, the trees survive with barely any maintenance and, as well as making delicious preserves and pies, damsons can …

What is the difference between plum and damson?

The difference between plums and damsons, by the way, is less to do with the taste and more with the shape: Plums are usually bigger than damsons and have a distinct longitudinal groove. Damsons also freeze well but plums not. Plum trees need large plant containers with a minimum volume of 25 litres.

Does damson jam need pectin?

What is this? As Damsons are so delightfully full of pectin there was no need to add any other fruit or lemon juice to this recipe, they are the perfect fruit to make jam or jelly with.

Can I make jam with unripe damsons?

No, the unripe skins are quite fine and dissolve deliciously into the jam.