What do you stir porridge with?

What do you stir porridge with?

spurtle
The Scots, who claim the authorship of the porridge, use a special kitchen utensil called “spurtle” to stir the porridge, which has been handed down since the 15th century. A spurtle is a stirrer made from wood. Preference is given to spurtles made of beech, maple or cherry wood.

What is the main ingredient in porridge?

Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge….Porridge.

Why do you stir porridge?

If you’re cooking on the stovetop, just stir your porridge frequently. You’ll stop big bubbles in their tracks. But also, all that stirring will help your oats release extra starch, giving your oatmeal a creamier texture.

Why do Scots put salt in porridge?

As the comments above suggest, adding salt is a shibboleth, a test for Scottishness or identification with Scotland in the vast diaspora of Scots. And it makes practical sense if one is cooking a porridge to keep cold for the next day or the rest of the week (more on that later).

What is a Scottish porridge stirrer called?

wooden spurtle
A hand-carved Scottish Porridge stirrer called wooden spurtle, it is the traditional Scottish utensil for stirring porridge, ideal for any discerning porridge lover.

Why is it called spurtle?

The Northern English dialect had a word spartle that meant “stirrer”. The modern West Germanic and North Germanic languages, as well as Middle English, also have spurtle cognates that refer to a flat-bladed tool or utensil – so more akin to the couthie spurtle (see below) in shape.

What is Indian porridge made of?

khichdi is an Indian version of porridge normally made of rice, lentils (dal), and vegetables (usually potatoes, cauliflower, carrots, green peas, and cabbage).

How do you make porridge taste better?

1. Pair oats with roasted squash, sweet potatoes, puréed pumpkin, or homemade applesauce for an extra creamy punch.
2. Add a spoonful of ghee for a beautifully rich and grassy flavor.
3. Drizzle date syrup, agave nectar, or buckwheat honey for a more nuanced sweetness than straight-up sugar.

What is the gooey stuff in oatmeal?

It’s tempting to want to continually stir the oats as they simmer in the pot, but it can lead to too much starch, which results in a gummy, gluey texture. Follow this tip: Try to leave your oats undisturbed while they cook.

How do you make Kenyan style porridge?

Steps

1. Take 1cup of wimbi flour and mix it with a cup of cold water in a cup stir it to a smooth paste.
2. Bring the water in the sufuria to a boil, then pour in the flour paste.
3. Add 4 table spoons of sugar and stir.
4. Serve hot.

What do Scots call porridge?

Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water (or stock) and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk.

What does a porridge spurtle look like?

There are two kinds of spurtles: the rod-shaped, single-use original Scottish version and the newer American design, which is a cross between a spoon and spatula. The Scottish version, which is shaped like a dowel, is used exclusively for stirring porridge.

What is porridge made of?

Originally only made with water and salt, the paste, or porridge as it became known, bore little likeness to the thick, creamy mixture we know today. The traditional Scottish dish can have many tastes and textures.

How do you make easy porridge?

You’ll love how easy porridge is to pull off, requiring very few ingredients and just a few minutes carved out of a busy morning. Add oats, milk, water, and salt to the pot. Turn the heat up to medium heat. As small bubbles start to form around the edge of the pot, turn down the heat to low and start stirring.

What to add to porridge to make it taste better?

Now, quickly check your kitchen for milk, salt, and toppings like coconut flakes and honey. Olayinka also suggests adding stewed blueberries to the top of your porridge bowl. She shared with us how to create these at home. The first step is to add your oats to a pot on the stove.

What do you put on Scottish Porridge?

Serve the porridge in warmed bowls with either maple syrup, brown sugar, golden syrup, or a teaspoon of jam, if desired. This old-fashioned Scottish porridge is quite thick, but it can easily be thinned with more water or milk if you like. For a creamier porridge, use about 2 to 2 1/4 cups of water or milk.