What do you marinate a turkey breast in?

In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours. Preheat grill for high heat.

How long can I marinate turkey?

According to the Food Safety and Inspection Service, turkey can be safely marinated for up to two days in the refrigerator before cooking. Of course, during the marinating process the bird should be turned so that all parts benefit from the seasoning.

How do you marinate a turkey?

Whisk together olive oil, soy sauce, lemon juice, orange juice, fresh herbs, garlic and seasonings. Pour the mixture over a thawed turkey. Let the turkey sit in the marinade until you’re ready to cook it. Remove the turkey from the marinade, cook as desired, then slice and serve.

How do you marinate a Butterball turkey breast?

Rules of Marinating Keep your marinating meat covered and in the refrigerator. Use a sealable container or plastic bag that is large to position the food in a single layer, and turn to coat all sides. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Marinate meat for 2 to 8 hours.

What herbs go inside the turkey?

Best herbs for turkey

  1. Rosemary. Rosemary is a traditional herb that pairs well with turkey.
  2. Thyme. Thyme is another traditional holiday turkey seasoning herb.
  3. Sage. Sage is another classic herb that people think of at Thanksgiving and Christmas.
  4. Bay leaves.
  5. Parsley.
  6. Oregano.
  7. Tarragon.
  8. Marjoram.

What can you stuff a turkey with to add flavor?

The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure that your favorite herbs permeate every bit of your bird, stuff a small bundle into the turkey cavity. Thyme, sage, parsley and a bit of rosemary are a great combination—but feel free to customize to your taste.

How do you season a turkey?

Ingredients

  1. 2 tablespoons dried thyme.
  2. 2 tablespoons dried rosemary.
  3. 4 teaspoons dried oregano.
  4. 6 tablespoons brown sugar.
  5. 4 tablespoons garlic powder.
  6. 6 teaspoons coarse salt.
  7. 4 teaspoons pepper.
  8. 2 tablespoons chili powder.

How much marinade do you inject into a turkey?

Each thigh and each side of the breast should be injected with . 5 ounces of marinade for every 5 lbs. of turkey.