What did the Victorian upper class eat?

Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy.

What food did they eat in the Victorian era?

The general Victorian diet consisted of a lot of fish, since meat was still more expensive, local, seasonal vegetables, fruits, and greens like onions, turnips, spinach, broccoli, cabbages, apples, cherries, and parsnips. Nuts were popular and available too and could be sold roasted from food carts.

What did Victorian aristocrats eat?

A typical seven-course menu might begin with raw oysters, followed by soup or bouillon and then a fish. The main dish comprised the fourth course, and usually included the meal’s heartier foods, including game meat, potatoes and vegetables. A light salad was presented next, and then a dessert of sweets and fruits.

What do rich people eat?

Lobster, caviar, truffles, veal dishes, and rich chocolate desserts dominate the pages. Even their homey, celebrities-they’re-just-like-us dishes—Ivana Trump and Eva Gabor both share favorite goulash recipes, Randy Travis contributes his favorite fried chicken and buttermilk pie—are all serious rib stickers.

What did aristocrats eat?

Aristocrats and noblemen were masters of serving surprising spectacles….For starters, there would be dishes such as:

  • Hare patties.
  • Pottage (a thick soup with vegetables, grains, meat or fish)
  • Miniature pastries filled with meat.
  • Beef marrow fritters.
  • Eels in a thick spicy puree.
  • Saltwater fish.

What rich Victorians ate?

Popular foods included beef, mutton, port, bacon, cheese, eggs, bread, potatoes, rice, porridge oats, milk, vegetables, flour, sugar, treacle, jam and tea. Breakfast might consist of stoneground bread smeared with dripping or lard, with a large bunch of watercress.

What did rich Victorians eat for afternoon tea?

For upper class Victorians, afternoon tea was light meal served between lunch, at noon, and supper, at 8 pm. When you hosted an afternoon tea, it would include sweet treats like cookies, candies and cakes, as well as sandwiches, fruits and nuts.

What did Royalty eat in the 19th century?

For dinner, the royal menu always started with soup and featured several courses. Queen Victoria’s favourite soup was a hard-to-make pale consomme with clarified veal stock and egg shells. Next was a fish dish, she loved turbot and whitebait, then a meat dish, she loved roast beef, then always a dessert.

What did the English aristocrats eat?

Meat and fish were the main food in households of the aristocracy, etc. Meat was served in great variety, beef, pork, mutton, poultry, venison. Müldner & Richards, “fast or feast: reconstructing in late medieval England…” 40. The bulk of lower class diet was made up of cereals.

What are some luxury foods?

Below is a collection of the top 10 most luxurious and elegant foods from around the world:

  • 10) Kobe beef ($800 per lb)
  • 9) Ass Cheese/pule (approx.
  • 8) Japanese Matsutake Mushroom (approx.
  • 7) Macallan 55-year-old Single Malt Whisky ($4,000 per taste)
  • 6) Black Densuke Watermelons (up to $5,500 per melon)