What can you put on vegetables to make it taste better?

To infuse your vegetables with flavor and mouth-watering aromas, sauté them in olive oil, garlic and herbs of your choice (basil, oregano, thyme, etc). Spice Them Up! Slice up some green and yellow squash. Add sliced mushrooms, diced tomatoes and onion.

How do you flavor mixed vegetables?

Just toss them in a quick combination of spices—I like a mix of garlic powder, paprika, salt, freshly ground pepper, and cumin—top with spoonfuls of sour cream and grated cheddar cheese, and roast until the vegetables are hot and the cheese is melted.

Which sauce is used as an accompaniment for boiled vegetables?

Vinegar Sauce Tangy vinegar sauce can liven up the flavor of steamed vegetables such as broccoli and asparagus.

How do you make a good sauce?

  1. Start with fresh ingredients. Most sauces concentrate the flavors of whichever ingredients you’re using, so you want to start with the best.
  2. Make your own stock.
  3. But don’t kill yourself over it.
  4. Thicken with starch.
  5. Thicken without starch.
  6. Master pan sauces.
  7. Create an emulsion.
  8. Taste as you go.

What can I dip veggies in?

15 Healthy Dips and Spreads

  • Ranch Greek yogurt dip. Using Greek yogurt as a base for dip is an easy way to boost your snack’s nutrients.
  • Honey mustard.
  • Lemon-herb white bean dip.
  • Peanut butter fruit dip.
  • Garlic avocado spread.
  • Buffalo chicken dip.
  • Spiced butternut squash dip.
  • Southwest black bean dip.

How can I make frozen vegetables taste better?

Acidic ingredients like lemon or vinegar, fats like butter and olive oil, spicy condiments like chile flakes or hot sauce, savory ingredients like cheese, bacon and nuts and fresh and dried herbs are all your friends when it comes to frozen vegetables.

How can I make canned vegetables healthier?

Choose canned vegetables without added salts, labeled “no salt added” or “low sodium.” Be mindful that cans marked “reduced sodium” are not necessarily sodium-free. Draining and rinsing canned beans and vegetables can reduce the sodium content as well. Avoid cans with dents, bulges, cracks or leaks.

What are some good sauces?

Here are 13 best sauce recipes that you can prepare in the comforts of your home:

  • Asian Black Bean Sauce. Black bean sauce is commonly used in Asian cooking to dish out noodles and stir-fries.
  • Cola BBQ Sauce.
  • Salted Caramel Sauce.
  • Peanut Sauce.
  • Sweet and Sour Sauce.
  • Tomato and Basil Sauce.
  • Schezwan Sauce.
  • Garlicky Tahini Sauce.