What can I use apple butter on?
What can I use apple butter on?
What do I do with Apple Butter?
- Spread it on toast.
- Stir it into oatmeal.
- Top your pancakes and waffles with it.
- Use it instead of pumpkin or applesauce in recipes.
- Set out a bowl with a cheese plate.
- Swirl it into cakes or cupcakes.
- Brush it on chicken or pork during the last few cooking minutes.
Why do they call it apple butter?
Apple butter is made by slowly cooking pureed apples for over an hour. The sugars in the apples caramelize as the puree cooks, giving the apple butter its rich, sweet flavor and dark color. In contrast to what the name implies, there is no “butter” in apple butter. The name comes from its smooth and buttery texture.
What apples are best for making applebutter?
BEST APPLES FOR APPLE BUTTER Really you can use any apples you happen to have on hand for apple butter. Generally speaking, softer varieties of apples such as Fuji, Golden Delicious, McIntosh, or Jonagold work better since they cook down faster.
Does apple butter taste like applesauce?
But it makes all the difference. Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it’s thicker, silkier, and more intensely apple flavored. Like the difference between tomato sauce and tomato paste, essentially.
Do you keep apple butter in the fridge?
Stored continuously refrigerated, your apple butter should stay in a good condition for about a month. Freezing your apple butter can extend its shelf life to between one to two years.
How healthy is apple butter?
While it does contain apples, apple butter is very high in sugar and calories, making it a less healthy option. However, it is still healthier than jelly since it is made with whole apples and thus contains a small amount of fiber.
Who invented apple butter?
Apple butter probably came to America with the early German settlers of the mid-Atlantic states; it remains a staple of the “seven sweets” offered tourists who dine at Pennsylvania Dutch eateries.
Can you overcook apple butter?
You cannot overcook apple butter in the crock pot. The flavors will only intensify. Whisk or use your immersion blender to make this Crock Pot Apple Butter as smooth as well “Butter”. Here is how you make your apple butter.
How do you can apple butter without a canner?
If you are NOT canning the apple butter, ladle the hot butter into clean mason jars, wipe lids clean, secure lids on jars, and refrigerate (and/or give away). Apple Butter that is not canned must be kept refrigerated, and has a limited storage time.
Is apple butter a jam or jelly?
The only thing apple butter has in common with regular butter is its spreadability. But it’s actually more comparable to preserves or jam than it is butter; it’s really just concentrated fruit, maybe a bit of sugar, with no dairy in sight.
Do you put lemon juice in apple butter?
In addition to fresh apples, you’ll also need a little apple cider, some brown sugar, cinnamon, cloves, and salt. At the very end you’ll squeeze in some fresh lemon juice, just to give the apple butter a little “lift.”
How long can homemade apple butter last?
It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.