What can I make with a little bit of sour cream?
What can I make with a little bit of sour cream?
How to Use Leftover Sour Cream
- Add It to Biscuits and Other Baked Goods.
- Make Deviled Eggs.
- Better Pasta and Potato Salads.
- A Healthy Dip for Your Vegetable Platter.
- In a Soup.
- As a Sandwich Spread.
- In Your Scrambled Eggs.
- On Pancakes and Crepes.
What can you mix sour cream with?
From creamy black bean dip to hearty chili, here are nine amazing recipes that feature sour cream.
- Potato Crisps with Chive-Sour Cream Dip.
- Chicken and Cabbage Tacos with Cilantro Cream.
- Creamy Black Bean Dip.
- Chicken Chili with Lime Sour Cream.
- Chicken, Cheese and Mushroom Enchiladas with Sour Cream Slaw.
How do you use fat free sour cream?
Enjoy fat free sour cream on baked potatoes or as a creamy sandwich topping. Add a dollop to tomato soup or taco pizza, or make a delicious French onion dip for veggies or chips. The convenient resealable 16 ounce tub stores neatly in your refrigerator and keeps this sour cream ready for when a craving hits.
Can you use low fat sour cream in baking?
Can I Use Low-Fat or Fat Free Sour Cream in Baking? Technically, you can use low-fat or fat free sour cream in your baking recipes.
Can I freeze sour cream?
Fresh sour cream can be safely kept in the refrigerator at or below 40℉ (4.4℃) for up to 2 weeks (1). Like with most dairy products, you can freeze sour cream. However, freezing sour cream is not typically recommended, as doing so affects its quality.
Is sour cream fattening?
Because sour cream is a calorie-dense food, it may be easy to eat too much. When eaten in moderation, sour cream is unlikely to make you gain weight. While dairy intake is tied to weight loss, keep in mind that sour cream is high in calories.
Is sour cream good for weight loss?
When eaten in moderation, sour cream is unlikely to have any major effects on your body weight and may even boost weight loss. Yet, excessive amounts may do the opposite.
Is low-fat sour cream good for high cholesterol?
Dairy. Products like ice cream, sour cream, cream cheese — almost anything made from milk — are high in cholesterol. Several studies have shown that the fat found in dairy can raise your LDL (“bad”) cholesterol level, so avoid eating these products on a regular basis.
How long does sour cream last in the fridge?
According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it’s been stored in the refrigerator.
