What can I do with a Hambone?

What can I do with a Hambone?

From soups and stews to smoky greens and more, here are 8 ham bone recipes to try.

1. 1 / 8. Split Pea Soup.
2. 2 / 8. Slow Cooker Ham Bone Soup.
3. 3 / 8. Ham Bone, Greens, and Bean Soup.
4. 4 / 8. Slow Cooker Collard Greens.
5. 5 / 8. Easy Slow Cooker Bean Soup.
6. 6 / 8. Mrs.
7. 7 / 8. Red Beans & Rice.
8. 8 / 8. Ham Stock.

What do I do with a ham hock?

What Can Ham Hocks Be Used For?

1. Soups, Stews, Stocks and Chowder Recipes. Whenever you add ham hock to a soup, stew, stock or chowder recipe, your cut of ham hock is usually boiled in a large pot along with some spices and seasonings for a few hours until the meat is tender.
2. Vegetable Side Dish Recipes.
3. Legume Recipes.

Are ham bones and ham hocks the same?

The hock is not part of the ham nor part of the foot, or trotter, but rather the extreme shank end of the leg bone. While a ham bone and a ham hock are two different parts of the pig, you can often use them interchangeably.

How long is ham bone good in fridge?

How long does Christmas ham last? Christmas ham stored in the fridge, either on the bone or carved off and wrapped in plastic and foil, will keep perfectly well for up to two weeks.

How long should you boil a ham hock?

Once you’ve added the ham hocks and any other desired ingredients to the pot, turn the stovetop on high. Leave the temperature on high until the water reaches a boil. Let the ham hocks simmer for 2 to 4 hours.

How do you cook with ham hocks?

Ham hocks don’t have loads of meat on them, so they are usually used to flavor other dishes like soups, stews, stocks, and so on. That said, ham hocks are delicious when paired with a variety of sides. Collard greens, beans, a lentil soup, vegetables, and crispy roasted potatoes are all popular ways to eat ham hocks.

How long does it take ham hock to cook?

Preheat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Remove from the stove, cover with a lid and place in the oven. Cook in the oven for 2-3 hours, until the ham hock meat is tender and falls apart when pulled at with a fork.

Do you wash ham hock before cooking?

To make sure that the meat is clean before boiling, rinse each of the ham hocks with cold water in your kitchen sink. This will help remove any impurities from the meat and cut down on the fatty residue that will float to the top while the ham hocks boil.

Can you freeze a ham hock?

An uncooked hock is good for up to a week in the refrigerator or until its “use-by” date, whichever comes first. Once frozen, a ham hock remains food-safe indefinitely, but its flavor and quality are best within the first few months.