What can be eaten with chapati?

Cucumber Raita In Indian cuisine, raita is used to cool the palate, so it’s great to pair with spicy foods or just to have with some chapati on a hot day. Cucumber, fresh mint, and Greek yogurt make this base of this refreshing dish.

What goes with roti for dinner?

10 Easy Veg Curries for Roti.

  • Gobi Bhurji (Scrambled Cauliflower)
  • Bateta nu Shaak (Potato Curry, Dry Style)
  • Vegetable & Coconut Milk Kurma (South Indian Style)
  • Quick & Easy Palak Paneer.
  • Kadai Tofu & Vegetables.
  • Rajma (North Indian-Style Kidney Bean Curry)
  • Okra & Potato Sabzi (Gujarati-Style Bhinda & Bateta nu Shaak)

    • What is traditionally served with roti?

    The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be called a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.

    What can be served with paratha?

    Whether the parathas are plain or stuffed with potatoes, paneer, or mixed vegetables, you do need an accompaniment or two to go with them….Parathas for breakfast or brunch

    • Parathas for breakfast or brunch.
    • Achar (Pickles)
    • Chutneys.
    • Raita.
    • Vegetable Curries and Sabzi.
    • Dals (Lentils)
    • Lamb and Chicken Recipes.
    • Beverages.

    Why is paratha unhealthy?

    If made in just the right way, parathas can actually be a healthy dish. Parathas are considered unhealthy because most people stuff them with a lot of unhealthy stuffing and cook them in an ungodly amount of ghee, oil or butter.

    What is the difference between roti and paratha?

    The basic difference between roti and paratha is, roti is a plain bread, while paratha has multiple layers and sometimes stuffed and shallow fried also. But both bread are always part of the staple diet of Indians. Roti is a generic term that is used to describe a plain flat bread which is made from wheat flour.

    Can we eat Chapathi daily?

    The bottom line is, chapatis are a healthy option to add to your daily diet. Packed full of vitamins and minerals, it can help improve health and prevent diseases. So, try making this low-calorie chapati an integral part of your diet for a healthier, fitter you.