What are the rules when designing a kitchen?

5 golden rules of kitchen design

  • Rule 1: The Work Triangle.
  • Rule 2: Make it social and functional.
  • Rule 3: Think about every door and how you’ll use them.
  • Rule 4: Smooth clean-up after a meal.
  • Rule 5: Easy unpacking of groceries.

What are the do’s and don’ts of kitchen design?

Successful Kitchen Design Dos and Don’ts

  • Do: Think about what you dislike about your current kitchen.
  • Don’t: Be closed minded to upgrades rather than changes.
  • Do: Think about the uses and workflow of your kitchen.
  • Don’t: Adopt a design that doesn’t suit your space.
  • Do: Take everyone into account.
  • Don’t: Design for one person.

What is the minimum distance between kitchen units?

42 inches minimum in a single-cook kitchen. 48 inches minimum in a kitchen where more than one cook may be working.

What is the Golden kitchen Rule?

The kitchen work triangle principle states that no leg of the triangle should be less than four feet or more than nine feet. Between 13 feet and 26 feet should be the total of the three sides of the triangle.

Does dishwasher have to be beside sink?

Dishwashers should be placed next to the kitchen sink – either on the right or left-hand side – as well as being close to storage units. It is also important to ensure that your dishwasher placement allows freedom of movement.

What kitchen designers should avoid?

5 Kitchen Design Mistakes You Can Easily Avoid

  • Poor circulation. There’s nothing worse than not giving your client enough space to freely move around in their kitchen.
  • Ignoring the work triangle.
  • Ordering wrong size appliances & cabinets.
  • Inadequate lighting.
  • Not utilizing vertical space.

How do you plan a kitchen layout?

7 Kitchen Layout Ideas That Work

  1. Reduce Traffic.
  2. Make the Distance between Main Fixtures Comfortable.
  3. Make Sure the Kitchen Island Isn’t too Close or too Far.
  4. Place the Sink First.
  5. Always Put the Stove on an Exterior Wall.
  6. Keep Vertical Storage in Mind.
  7. Create a Floor Plan and Visualize Your Kitchen in 3D.

Does a dishwasher have to be next to the sink?

What are the 5 rules of the kitchen?

5 Food Safety Rules In The Kitchen

  • Rule 1: Wash hands between steps.
  • Rule 2: Sanitize work surfaces.
  • Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods.
  • Rule 4: Cook foods to safe temperatures.
  • Rule 5: Keep hot foods hot and cold foods cold.
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What regulations apply to kitchens?

The two types of regulations that may apply to kitchens are planning permission and building regulations. For some building projects, you need to apply to the local authority for planning permission to carry out the work.

What are the electrical design guidelines for a kitchen?

Kitchen Design Guidelines for Electrical and Ventilation All receptacles servicing countertop areas require GFCI (ground-fault circuit interrupter) protection. A kitchen must have at least one wall-switch controlled light, with the switch placed at the entrance.

What are the guidelines for kitchen space planning?

Kitchen Space Planning Recommendations 1 Doorways and Walkways. Any doorway into the kitchen must be at least 32 inches wide, and swinging doors shouldn’t interfere with appliances, cabinets, or other doors. 2 Work Triangle. 3 Sink and Dishwasher. 4 Counters. 5 Seating.

What are the limitations of a kitchen remodel?

The clean slate of a new kitchen can be overwhelming. In a remodel, limitations might include square footage and existing plumbing placement (relocating plumbing is typically not a cost-effective option for most upgrades).