What are the job titles in food service?

Explore a variety of positions within the food industry, including kitchen, server, front and back-of-house careers.

  • Baker.
  • Banquet manager.
  • Bartender.
  • Beverage manager.
  • Broiler cook.
  • Bus person.
  • Catering manager.
  • Counter server.

What should I put on my resume for fast food?

Here are 10 resume-worthy descriptions of fast food skills you might not have considered: Maintained high standards of customer service during high-volume, fast-paced operations. Communicated clearly and positively with coworkers and management. Mastered point-of-service (POS) computer system for automated order taking.

What job description is fast food?

Fast food workers take and fill customers’ orders for food and drinks. They assemble some items, such as sandwiches and salads. They also collect payment. They include crew members, team members, store associates, cashiers and customer service associates.

What is my job title if I work in a restaurant?

Front-Of-The-House Jobs These titles may include host or hostess (or maître d’, in more upscale restaurants), server (or waiter/waitress), busser (or busboy/busgirl, or back waiter), runner, and bartender.

How can a fast food worker sound good on a resume?

As the job involves around providing customer service, the following skills are expected on the resumes – working knowledge of hospitality industry, familiarity with health regulations and food safety; knowledge of food handling and sanitation, strong communication skills and willingness to work during weekends.

How do you put food service on a resume?

Depending on the type of job, food service resumes often reference experience preparing food, serving food, keeping kitchens and dining spaces clean, and/or washing dishes. When writing your resume, you may want to reference the experience you have working as part of a team in fast-paced work environments.

What is a fast food crew?

A crew member is a general job title that often refers to people who work in fast food franchises. They may perform any of the duties necessary for preparing food, processing orders for customers, and keeping the location operating smoothly.

What is a job description for fast food cashier?

Fast food cashiers process orders and collect payments from customers in a fast-food restaurant. Their chief duties include greeting customers, responding to inquiries, and maintaining public areas. Because fast food cashier is an entry-level job, there are no formal education requirements.

What title should I put on my resume?

A good resume title often includes your target job title, your key skills, your qualifications, and/or your years of experience. You can also include your awards, industry, or specializations.

What is the job title for a waiter?

A waitress, waiter, or server is a front-of-house restaurant employee who takes care of guests during the length of their visit, mainly by recording and fulfilling their food and drink orders. The titles “waiter,” “waitress,” and “server” are used pretty interchangeably.