What are the 8 cuisines of China?

These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang.

  • Anhui (Hui)
  • Cantonese (Yu)
  • Fujian (Min)
  • Hunan (Xiang)
  • Jiangsu (Su)
  • Shandong (Lu)
  • Szechuan (Chuan)
  • Zhejiang (Zhe)

What is Hong Kong cuisine called?

Outside Hong Kong, it is termed Hong Kong-style Western cuisine or Canto-Western cuisine. Small restaurants that offer Sai Chaan are usually cha chaan teng at the popular end or “Sai Chaan Restaurants” at the more upscale range. Restaurants that have come to expect tourists will likely offer both east and west menus.

What is Taiwan’s national dish?

Beef Noodle Soup
Beef Noodle Soup (牛肉麵) It is, however, considered the national dish of Taiwan (though its origins are Chinese), and given a distinctly Taiwanese spin with the addition of pickled mustard greens and the signature five-spice powder of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

Which Chinese cuisine is the spiciest?

Hunan
Gan guo, Hunan Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China.

What is Hong Kong’s most famous food?

1. Sweet and Sour Pork. Sweet and sour pork is probably the most famous Hong Kong food, which has made its way into Chinese take away menus around the world.

What is the most eaten food in Hong Kong?

Beef noodle soup is one of the most popular dishes in Hong Kong. This inexpensive yet comforting meal contains egg noodles, Chinese cabbage and beef broth, topped with stewed beef brisket, slices or tendon. The soup is made by boiling cow bones and plenty of local spices and herbs for hours, resulting in a rich flavor.

What is Taiwan famous food?

Vermicelli is a common Taiwanese food. Other than birthday vermicelli, pork knuckle vermicelli and sesame oil vermicelli, intestine and oyster vermicelli using red vermicelli is probably the most renowned Taiwanese dish. The main ingredients of the dish are oysters and vermicelli.

What is Japan’s national dish?

curry-rice
The “national dish” – curry-rice – is said to be eaten by many Japanese people once a week. It’s more than 150 years since the Japanese came across this exotic dish that originated from India.