What are French principal plats?

Main / Plat principal

  • Main / Plat principal. Tartiflette au poulet.
  • Clafoutis aux tomates cerises et fromage.
  • Crêpes de poireaux, fromage de chèvre et sauge.
  • Gratin dauphinois.
  • Cassoulet.
  • Pithivier à la citrouille et chèvre.
  • Gratin de chou-fleur, oignon vert et fromage bleu.
  • Soufflé aux champignons et chèvre.

What are the 7 courses of a French meal?

A Seven Course French Meal

  • Le hors-d’œuvre (Appetizers): It starts off with le hors-d’œuvre also called l’entrée.
  • Le Potage (Soup):
  • Le Poisson (Fish):
  • Le Plat Principale (Main course):
  • La Salade (Salad):
  • Le Fromage (Cheese):
  • Le Dessert (Dessert):

What are the 5 courses in a French meal?

5 course meal:

  • starter.
  • main dish.
  • salad.
  • cheese course.
  • dessert.

What is a typical entrée in France?

Starter (entrée) A typical French starter at dinner time will be something simple like charcuterie, shredded vegetables (usually carrots and/or radishes), olive tapenade, or (occasionally) a simple salad.

What are traditional French dishes?

Traditional French Food

  • Salmon En Papillote.
  • Boeuf Bourguignon.
  • Quiche Lorraine.
  • Potatoes Dauphinoise.
  • Crepes Suzette.
  • Bouillabaisse.
  • Salade landaise.
  • Duck Pâté en Croûte.

What is a 5 course meal called?

5 course meal: A 5 course dinner menu includes an hors d’oeuvre, appetizer, salad, main course, and dessert.

What is the main course called?

entrée
In the United States and Canada (except Quebec), the main course is traditionally called an “entrée”.

What is a 7 course meal called?

7 course meal: A 7 course dinner menu includes an hors d’oeuvre, soup, appetizer, salad, main course, dessert, and mignardise.

What means entrée?

entrée in American English (ˈɑːntrei) noun. a dish served as the main course of a meal. old-fashioned. a dish served at dinner between the principal courses.

What is dinner called in France?

le dîner
We then discussed the three main meals in more detail, focusing on le petit-déjeuner (breakfast), le déjeuner (lunch), and le dîner (dinner).