Should I oil my cast iron grill grates?

Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After the grates are coated, you can place them in a 400-degree oven for an hour or on a 400-degree grill for 40 minutes. After time is up, let the grates cool down naturally.

What is the best oil to season cast iron grates?

The best oil to season cast iron is one with a high smoke point, such as avocado, rice bran or canola oil. Don’t clean the grill grates after cooking on them. Before the next use, leave the lid closed and heat the grill on the medium setting until it’s hot.

Are cast iron grates better than porcelain?

If you tend to cook on low heat – as you would with sensitive foods like fish and vegetables – then porcelain grill grates may be best for you. If, however, you like things hot, you’ll need grates with high heat retention (cast iron).

How do you keep cast iron grill grates from rusting?

The easiest way to make sure your grill grates do not rust is to clean the grease and food particles away after every cook! Remember to put a light coat of oil on your cooking grids after cleaning to prevent them from rusting, and keep them seasoned.

Can you use a wire brush on cast iron grill grates?

Wire brushes and steel wool are good choices for cast iron. You can attack the rust build up with just an abrasive surface and your own muscle power or you can opt to utilize a cleaning solution to aid in your grill cleaning efforts.

What grill grates last the longest?

Porcelain-enameled cast iron cooking grates typically retain heat better and longer than the other types, making them desirable to those who bold sear marks are a must.

Is it OK to grill on rusted grates?

Grilling your meal on a rusty surface won’t do any harm—as long as it’s only once in a while. Rust is made of iron oxide, which can be harmful when consumed in large quantities. That’s why it’s in your best interest to keep your cooking grates as clean as possible.

How do you make cast iron grates black again?

Similar to knowing how to season a cast iron skillet, you would need to season your cast iron stove grates to prevent rust. After they have been cleaned, apply a light coating of cooking oil on the bottom of the grates. Next, bake the grate at 350°F for about 30 to 40 minutes.