Is soy milk good with matcha?

Is soy milk good with matcha?

Soy milk (豆乳) is probably the most common and popular but other alternatives such as almond milk and oat milk are gaining popularity too. Matcha goes very well with soy milk so we decided to use soy milk for this recipe, but you can use your preferred milk and it will still taste great!

Is a soy matcha latte healthy?

As a latte, the added low-fat milk or soy milk adds calcium, protein, and vitamin D to the drink. The steamed milk is also a surprising boost of potassium, a mineral in which many Americans are deficient—300 milliliters in a cup of soy milk and 370 in a cup of low-fat dairy milk.

How do you make Matcha latte with soy?

Instructions

1. In a small saucepan over medium heat, add milk.
2. Bring to a very light boil, whisking occasionally (this helps create froth).
3. Then add vanilla and maple syrup. Whisk to combine, then turn off heat.
4. Meanwhile, heat 1/4 cup water to about 160°F (71°C).
5. Carefully pour milk into matcha and enjoy.

What is the healthiest way to drink matcha?

If you want to reap all the health benefits that come hand-in-hand with matcha green tea, the best way to drink matcha is with as little sugar and honey as possible. A little bit never hurts every once in a while, but making a habit of drinking real, organic matcha will help you feel great all day long.

Does dairy ruin matcha?

Please don’t put milk in your good matcha, especially if you’re drinking it for health reasons. The milk sticks to the polyphenols, which alters (not in a good way) the bioavailability (how well your body can absorb nutrients) of the matcha, and all the goodies just flush through.

How many calories are in a matcha latte with soy?

from Starbucks. * Percent Daily Values are based on a 2,000 calorie diet….Additional Serving Size Recommendations.