Is Opus One a good wine?

Opus One has a earned a renowned reputation for excellence since 1979, and today they are currently producing some of their most compelling wines ever, solidifying their prestige one of the most iconic wineries in the world.

What kind of wine is Opus One?

Winemaking at Opus One The wine is a blend dominated by Cabernet Sauvignon, which is complemented with Cabernet Franc, Merlot and Malbec, true to the style of Bordeaux’s Left Bank.

Is 2018 a good year for Opus One?

Decanter Magazine scored this 95 points saying “The 2018 Opus One is incredibly elegant and polished, right out of the bottle. Silky tannins and lifted, perfumed aromatics add to an impression of finesse that distinguishes the 2018 from some of the preceding vintages in a pretty big way.

How long can you cellar Opus One?

Opus One produces 25,000 cases of fine wine each year. Each release of the Napa Valley Cabernet Sauvignon wine enjoys a fantastic reception all over the world, particularly in France and Japan. The grand vin also has incredible longevity and can age for about 20 to 30 years.

Does Opus One have a wine club?

Nowadays, even at an annual production of 25,000 cases, Opus One insists on no wine club membership. More than half of its production will be enjoyed by wine lovers in Asia and Europe. The winery needs little help on selling out each vintage year after year.

How long can you keep Opus One?

about 20 to 30 years
Opus One produces 25,000 cases of fine wine each year. Each release of the Napa Valley Cabernet Sauvignon wine enjoys a fantastic reception all over the world, particularly in France and Japan. The grand vin also has incredible longevity and can age for about 20 to 30 years.

Should Opus One be decanted?

Opus One wines are best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages of their red wine can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume.