Is mille crepe a cake?

The Mille Crêpe Cake continues to be quite a popular type of cake in Singapore. The word mille means “a thousand”. While you don’t get a thousand layers in the cake, this implies many layers of crêpe (like very thin pancake) stacked up together. Most of the crepe cakes in Singapore contain between 10 to 20 layers.

Why is it called mille crepe cake?

A mille crepe cake is a layer cake made of crepes stacked with different fillings. Its name translates to “a thousand crepes”, which describes the recipe’s many layers of crepes and filling.

Can I freeze a mille crepe cake?

You can make the crepes up to 5 days ahead and refrigerate them, or you can freeze them for up to 2 months before making the cake (if frozen, let the crepes thaw at room temperature before beginning).

How do you store mille crepe cake?

Once the crepes are cooked, place them on a cooling rack before stacking together on a plate so the steam can evaporate and prevent them from getting soggy. If not assembling the crepes immediately, lay a piece of parchment paper in between each layer and store it in an airtight box for up to 2 days.

Why is my crepe cake hard?

What makes a tough crepe? Overcooking does! Use a low – medium heat for your crepes, and test drive with one or two crepes. If you find that it’s browning too quickly, lower the heat.

How Long Can Lady M last?

2 days
Please store your cake in your refrigerator. You may store for up to 2 days.

How is Lady M made?

Made by hand – Every part of our cake is made by hand. We make each one of those crêpe layers individually in our crêpe pans and layer them one by one, each separated with a brush of pastry cream.

How many calories are in a mille crepe cake?

Mille Crepe Cakes (1 serving) contains 12g total carbs, 12g net carbs, 10g fat, 2g protein, and 147 calories.