Is Louisburg cider pasteurized?

Unlike many Apple Cider brands, Louisburg Cider Mill Apple Cider is not “watered down”. Our Cider is 100% Apple Cider (Not from concentrate)! We pasteurize our Apple Cider and use only apples from the good old USA.

Is apple cider from the store pasteurized?

Most apple cider sold in stores is pasteurized, that is, heated to 82 degrees Celsius or treated with UV light to kill any pathogens. Unpasteurized cider can be risky for pregnant women, small children and those with a compromised immune system.

How do you know if apple cider is pasteurized?

These products should be kept refrigerated and are required to carry a warning on the label that reads: “WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.” FDA doesn’t require …

Is cold pressed apple cider pasteurized?

Apples are wrapped around the cloth and pressed to squeeze the juices out. Finally, the juice is flash pasteurized to ensure safety and then flash cooled to 35 degrees.

How long is Louisburg apple cider good for after opening?

2-3 weeks
Louisburg Apple Cider 1/2 Gallon- Shelf Stable It has been heat pasteurized and is not temperature sensitive, which means that no refrigeration is needed for up to a year, until the jug has been opened. Once opened, you can expect it to last 2-3 weeks in the fridge, if it stays around that long!

Where does Louisburg Cider Mill get their apples?

Unlike other brands, Louisburg Cider Mill Apple Cider is not watered down or from concentrate—it’s 100% apple cider! And we buy all our apples from commercial growers in the USA, mostly from orchards located along the Missouri River Valley. In the early days, bins of apples were delivered and processed one at a time.

Why is apple cider not pasteurized?

“Unpasteurized apple cider has been linked with illness caused by E. coli O157:H7 bacteria. If these bacteria are in the feces of deer or cattle, apples that fall on the ground where these animals have been present could be contaminated.” The bacteria can be killed by pasteurizing apple cider.

Can I drink apple cider when pregnant?

It’s absolutely possible for pregnant women to enjoy the earthy taste and thick, velvety texture of apple cider, with one important caveat: the apple cider must be pasteurized to ensure that it carries no harmful bacteria.

What’s the difference between pasteurized and unpasteurized apple cider?

Sometimes apple cider is pasteurized — heated to kill bacteria and prolong shelf life — but it’s sometimes sold raw. With unpasteurized apple cider, the natural yeasts can cause fermentation, making it slightly fizzy and, over time, alcoholic.

Is unfiltered apple cider pasteurized?

Apple cider is fresh, unfiltered, and often unpasteurized. It’s also considered a seasonal drink and can be hard to find outside of the autumn months.

How long does unpasteurized apple cider last?

How long does your cider last? Since our cider is a raw product, refrigeration is a must. However, it will last 2-3 hours unrefrigerated, so long as it remains out of direct sunlight, just long enough for your car ride home. Once in the refrigerator, you can expect 2-3 weeks of shelf life.

Does pasteurized apple cider go bad?

So, does apple cider go bad? Technically no, but the cider will slowly transform into a more acidic-tasting beverage.