Is idli and uttapam batter same?

Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. It is a popular and healthy breakfast choice like idli and dosa. Here I share uttapam recipe from scratch made with fermented rice and urad dal batter.

What is uttapam batter made of?

Instant suji uttapam: ¾ cup suji or rava, 3 tbsps curd or yogurt, ¾ cup + 2 tbsps water, salt and veggies for topping. Mix together the rava, curd and salt. Rest until you chop the toppings like onions, carrots, chilies, bell pepper etc.

How is uttapam different from dosa?

Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. The name is derived from the Tamil words appam and utthia or uttria, meaning “poured appam”, because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.

Is uttapam healthy or dosa?

Uttapam is one of the most loved breakfast recipes of South Indian cuisine which is served with coconut chutney and sambhar. It is also known as Healthy and Indian Variant of Pizza. Unlike Dosa, Uttapam is thicker and spongier.

Can idli batter be used to make dosa?

Dosas with leftover idli batter Can you make it into dosas? Heck, yes!! Abso-freakin’- lutely!! You can make dosa’s out of anything – even non-fermented grains (think rava dosa), non-fermented lentils (pesarattu), out of just urad dal batter (urad dal dosa) or even wheat flour (godhumai dosa).

Is dosa and idli batter same?

Idli batters have more urad dal compared to dosa batter. The urad dal in the idli batter gives the lift and the sponginess. Dosa batters have more rice content. The rice in the dosa batter gives you the crispy texture and deliciousness.

Is Uttapam good for weight loss?

Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories. The healthy carbohydrates from the batter give a steady supply of clean energy, which helps you get through your days with a clear mind.

Which chutney is best for uttapam?

Uttapam, along with coconut chutney, makes for a wholesome meal.

Is uttapam and set dosa same?

Uthappa/ Uthappam is something that is made by pouring the batter on the tawa and adding the finely chopped vegetables plus masala on top while the base is still trying. Whereas, Sponge Dosa is a plain dosa that is much thicker than a normal dosa and fluffy and soft.

Can we lose weight with uttapam?

Is uttapam good for diabetes?

Ragi Uttapam: Helps in digestion as it is rich in fibre and hence aids blood sugar control too. It is a treat to your taste buds and a healthy breakfast dish to kickstart your day.

How to prepare idli batter?

It took approximately 2 cups of water to grind this batter. Ensure to measure everything using the same cup. Do not grind the batter too thick, else idlis will not turn out soft. If you grind it too watery, it will not get fermented well. Once it is ground well take out and pour it into a vessel. Add salt and mix well using your hands.

Can I add methi seeds | Venthayam for making idli batter?

I don’t add methi seeds | venthayam for making idli batter, but if you want you can add 1 tsp for this quantity. In a wide bowl add the idli rice, urad dal, and poha. We are soaking everything together only. Wash it 3-4 times and soak it in water for 4 hours. We can soak it overnight as well but 4 hours is fine too.

How to prepare idli and Ural Dal idli at home?

Soak 3 cups idli rice and 1 cup Ural dal in separate containers with few fenugreek/methi seeds for about 6-7 hours or overnight. Now drain the water from both containers. Soaked poha for 10 minutes prior to grinding the batter until soft. Keep aside. Now grind rice in the same pot using 1-1¼ cups water until smooth.

How long does idli and dosa batter last in the fridge?

This idli and dosa batter works well for uttapams, appe, handvo and dhokla too. Add salt only to the batch of batter you will be using. Adding salt to the entire batter will make it sour sooner and won’t last long. This batter stays good in the fridge for 3-4 days.