Is Chinese rice wine the same as Shaoxing?

Shaoxing wine is a type of Chinese cooking wine, and is alternatively spelt Shao-hsing or Shaohsing wine. It is made from rice and is one of the most popular types of of Chinese rice wines for cooking thanks to its complex and sweet flavour.

Is Shaoxing rice wine the same as white rice vinegar?

Rice wine has a sweet, mild flavour and is usually lower in alcohol content. On the other hand, rice vinegar has a sweet, acidic taste similar to those of other types of vinegar like apple cider vinegar. Also, unlike rice wine, rice vinegar is usually only used in small quantities.

Can you substitute white wine for Shaoxing wine?

Dry white wines are commonly used in Italian and Spanish cuisines, but you can use them in this case as long as you add ⅓ of a cup for every one cup of Shaoxing. Dry white wines are commonly found in liquor stores, though, some grocery stores may sell them as well.

Is Chinese rice wine the same as rice cooking wine?

Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than a Chinese rice wine. And don’t confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor.

What is a good substitute for Shaoxing wine?

If you don’t have Shaoxing Wine you can substitute:

  • Use equal amounts of Dry Sherry – which is our top choice for a substitute for several reasons.
  • OR – Dry Vermouth can also be substituted, but in general, it is less versatile for other uses unless you use it for cocktails.

What can I substitute for Chinese rice wine?

Rice wine is ideal for both cooking and drinking. The most popular varieties include huangjiu, mirin, and sake. If you’ve run out or are looking for an alternative, try swapping for equal amounts of dry sherry, white wine, dry vermouth, or white grape juice.

What can I use if I don’t have Shaoxing wine?

What is a substitute for Shaoxing wine?

Substitute For Shaoxing Wine Use equal amounts of Dry Sherry – which is our top choice for a substitute for several reasons. First, it’s easy to find in most grocery stores that sell alcohol or any liquor store.

Can I use vinegar instead of Shaoxing wine?

To replace Shaoxing, replace one cup of Shaoxing wine with 12 cup white grape juice and one tablespoon rice vinegar; taste and adjust for sugar as needed.

What does Shaoxing wine do?

Playing an important role in Chinese cuisine, Shaoxing rice wine is commonly used for everyday cooking. It’s essential for preparing meat or fish, either in stir-fry or in braising dishes. It eliminates the unpleasant smell of raw meat (or fish) and adds an aromatic, rich flavour to dishes.

Can I skip rice wine in a recipe?

If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. Rice wine is very widely used in Southeast Asian cuisines. Apple juice or grape juice mixed with a small amount of rice vinegar may work as a substitute, especially in stir-fry marinades.

Can I use white wine instead of rice wine?

A regular dry white wine for cooking is definitely not the same as a traditional Shaoxing wine, but it could add a nice subtle alcoholic flavor to a dish—it will work as a rice wine substitute in a pinch. Just be sure to use a dry white wine and not a sweet one.