Is Beaujolais Nouveau sweet or dry?

sweet
This wine is best within two to three months after being bottled. Beaujolais Nouveau is sweet and simple. It’s considered the “Shirley Temple” of wine. Beaujolais can be high in alcohol because of chaptalization, which is the addition of sugar to bring body and warmth to the grapes.

What style of wine is Beaujolais Nouveau?

Beaujolais nouveau (/ˌboʊʒəˈleɪ nuːˈvoʊ/ BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.

Is 2019 Beaujolais Nouveau still good?

“It has a nice vivacity,” Franck explains, “with good acidity, and a very pleasant aftertaste.” With sweet, light fruit flavors and lovely floral aromas, Nouveau fans will be happy with this year’s vintage. The 2019 Georges Duboeuf Beaujolais Nouveau is available for a suggested retail price of $12.99 per 750-ml.

Is Beaujolais Nouveau served cold?

Serve It Chilled. The light body and fruit-forward profile of Beaujolais Nouveau – or any Gamay – lends itself to drinking with a slight chill. It’s recommended that most red wines are drunk at cellar temperature, between 53-65°F (12-18°C).

When should you drink Beaujolais Nouveau?

How to Drink Beaujolais Nouveau. Drink Beaujolais nouveau as soon as possible; you can keep it unopened until the new year, but it’s best to drink it before the following May – a six month shelf life. If you age it too long, it will develop flat flavors with a distinct lack of fruitiness or even a heavy vinegar aroma.

Should Beaujolais be refrigerated?

Avoid the fridge! Beaujolais likes to be cool, as we have seen, but not cold. Avoid using the fridge for longer than an hour otherwise you will mute the flavours and impede the characteristics of the wine.

Does Beaujolais need to breathe?

Most wines in fact, don’t need aeration as much as people think. The following reds, as noble and wonderful as they are, do not need fancy decanters: Light-bodied, naturally less tannic reds such as: Pinot Noir, Burgundy, Beaujolais, and Cotes du Rhone, lighter Zinfandels, and lighter-bodied Chiantis, and Dolcettos.

Why is Beaujolais served cold?

Using the varietal Gamay, the wines of Beaujolais should be slightly chilled and served just below room temperature in order to accentuate the refreshing fruit notes that are naturally present. These wines are intended to be approachable, unpretentious, easy drinking, and fun.

What does Beaujolais Nouveau taste like?

What Does Beaujolais Nouveau Taste Like? It’s hard to say, because it tastes different every year. Typically, it’s a lot like a kicked-up grape juice. Nouveau will have very bright, fresh, red fruit flavors, such as cherry, strawberry, and raspberry, and will be delivered to your palate with a distinct zing.