Is 2012 Chianti Classico a good year?

The Chianti Classico 2012 wines are therefore extremely harmonious with excellent balance of alcohol, acidity and polyphenols, resulting in velvety smooth, very fruity wines with a good – but not excessively high – alcohol content.

How long is Chianti Classico good for?

Whilst a Chianti Classico is a high quality wine, it doesn’t have that extensive oak ageing that allows to develop great maturity. In general should really be drunk before the 10 year mark, whereas a great Riserva can last 10-15 years.

Was 2016 a good year for Tuscany?

2016 Vintage – Tuscany The 2016 vintage for Tuscany is widely considered to be excellent. Winter was cool and damp with the conditions continuing through to spring. Although flowering was generally a success, the wet weather meant some did fail, which marginally cut yields.

What are good years for Italian wine?

The finest vintages were 2010, 2013, 2016, 2018 and 2019 for both reds and whites; indeed, producers throughout the north have labeled 2019 a near-perfect growing season for every varietal. Only 2011 and 2017 were problematic due to the excessive heat those years (especially the latter).

Is 2013 a good year for Chianti?

Overall, despite the initial problems with the growing season, the resulting wines were generally very good to brilliant. Sangiovese performed excellently creating some expressive Chianti Classico and Brunello.

What’s the difference between Chianti and Chianti Classico?

In Chianti Classico, the wine must be made from at least 80 percent Sangiovese grapes. In Chianti, only 70 percent needs to be Sangiovese. And while Chianti Classico only allows red grapes, Chianti allows up to 10 percent white grape varieties.

Does Chianti go out of date?

Wines with lower tannin levels, like tempranillo, pinot noir, chianti, and barbera, don’t really get better with age, and can be consumed a year after their grapes were harvested.

How long can you keep an open bottle of Chianti?

How long does wine stay good after opening? In general, wine lasts one to five days after being opened. The key is minimizing how much oxygen touches the surface when you store the open wine, to ensure it doesn’t oxidize and stays fresher for longer. It’s true, the primary reason wines go bad is oxidation.

Is 2016 a good year for wine in Italy?

2016 was a unqualified success throughout the south with excellent examples from Puglia, Basilicata, Sicily (especially Etna Rosso) and Campania; the top examples of Taurasi offer the classic fruit character and structure of the best vintages.

Was 2018 a good year in Tuscany?

2018 Vintage – Tuscany The 2018 vintage for Tuscany was, by most accounts, exceptionally good. The growing season mostly went by without a hitch although there were some problems with humidity in Bolgheri and heavy rains in Montalcino.