How much cocoa powder do you add to zucchini bread?
How much cocoa powder do you add to zucchini bread?
Chocolate Zucchini Bread
- 1 stick (½ cup) unsalted butter.
- ¾ cup plus 2 tablespoons light brown sugar, packed.
- 1 teaspoon vanilla extract.
- 1⅔ cups all purpose flour, spooned into measuring cup and leveled off with a knife.
- ⅓ cup Dutch-process cocoa powder (ok to substitute natural cocoa powder)
- ¾ teaspoon salt.
Why is my zucchini bread too moist?
If your zucchini bread is too soggy its probably because you left too much liquid in the shredded zucchini. You want to make sure that you squeeze out the zucchinis well enough so that your bread can cook thoroughly.
How do you make zucchini bread rise?
Zucchini bread is a quick bread, meaning it doesn’t need yeast to make it rise. Instead, quick breads use baking soda and baking powder as leavening agents that cause a chemical reaction in the bread batter so it rises as it bakes.
Does Joanna Gaines have a zucchini bread recipe?
Joanna Gaines’s zucchini bread recipe is super simple and bakes up a delicious snack you’ll definitely enjoy. I made Joanna’s bread today following her recipe closely — I even made the same mistake she did in her YouTube video, using an 8-by-8-inch pan instead of a 9-by-9.
Can you freeze chocolate zucchini bread?
Chocolate Zucchini Bread can be frozen for up to 3 months. We highly recommend it! This recipe makes 2 loaves of bread. Eat one now and freeze one for later!
How many zucchinis make a cup?
If you need 1 cup of cooked sliced zucchini, due to shrinkage while heated it will take about 3 medium zucchini, sliced, to hit the mark.
Why is my zucchini bread gummy?
A lot of zucchini bread is packed with brown sugar and oil that makes a more gummy texture (almost like banana bread). By using only 3/4 cup granulated sugar and butter instead of oil, the texture and flavor is just right. Arguably the most important step is draining zucchini!
Should you peel zucchini for zucchini bread?
Don’t peel the zucchini – Yes, it’s tempting to remove the zucchini’s skin, but there is no need to do that. Zucchini melts into the bread, so peeling is just an unnecessary step.
Why did my zucchini bread not rise?
The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.
How long can you keep homemade zucchini bread in the freezer?
about 2 to 3 months
Yes, to freeze: wrap zucchini bread tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does zucchini bread last in the freezer? Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time.
How do you wrap zucchini bread to freeze?
You can also freeze zucchini bread! With all the extra zucchini at this time of year, that might actually be the best option. Bake up as many loaves as you can, wrap them tightly in plastic wrap or foil, and slip them into a zip-top bag before stashing them away in the freezer.
