How much butter would I use as a substitute for 1/3 cup shortening?

Can I substitute butter for shortening or shortening for butter in a recipe? This is a frequently asked question, especially about baking recipes. The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap.

What can I substitute for 2/3 cup of shortening?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.

How much butter do I use instead of 1/2 cup shortening?

Let’s say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead. Multiply the weight of the shortening by 1.25, which gives you 114.6 grams. This is how much butter you will need to use.

Can you substitute butter for Crisco shortening?

In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods.

What is shortening vs butter?

The general difference that affects baking, is that shortening is 100 percent fat, whereas butter is only 80 percent. This is because butter contains up to 16% moisture and around 2% milk solids.

What can I substitute for 1/3 cup shortening?

Due to its history in the kitchen, lard is still one of the best substitutes for shortening.

  1. Butter. One of the main reasons for using butter instead of shortening is for the taste.
  2. Lard. Lard is the closest substitute to shortening.
  3. Margarine.
  4. Coconut Oil.
  5. Vegetable Oil.
  6. Vegan butter.
  7. Ghee.
  8. Bacon Grease.

What can I substitute 1/2 cup of shortening for?

If your recipe calls for 1/2 cup of shortening, you could substitute 1/2 cup and 1 tablespoon of margarine instead. It’s pretty simple, just remember to add a little extra margarine to give you the most similar results. If you’re baking, using margarine as a substitute is our closest recommendation.