How many Kit Kats do you need for a cake?

You will need about 3 family size kit kat bars to make this cake, plus maybe one extra just in case you need to” taste”, or have a faulty kit kat finger. One 200g bag of M and Ms should cover the cake, but as my icing was white, I used an extra bag to cover the cake in colour.

How do you get Kit Kat to stick to a cake?

Frost the 2nd layer and along the sides of the cake too. Stick Kit Kat’s to the sides of the cake, leaving a very small space in between each Kit Kat (1/4-inch). Wrap a bow around the cake, securing the Kit Kat’s.

How do I make a Kit Kat M&M cake?

How to Make a Kit Kat Candy Bar Cake

  1. Step 1: Line cake pans with parchment paper.
  2. Step 2: Bake the cake.
  3. Step 3: Freeze the cakes.
  4. Step 4: Make the frosting.
  5. Step 5: Frost the cake & add the candy bars.
  6. Step 6: Tie a ribbon around cake, add M&M’s.

How many Kit Kats are needed for an 8 inch cake?

Note: For an 8 inch cake, you will use approximately 36 kit kat sticks, 2 ½ cups of M&Ms, and a bigger ribbon.

How do you make a Kit Kat bar?

(Alternatively, you can melt chocolate chips and peanut butter in a saucepan over low heat.) Pour chocolate peanut butter mixture evenly over top layer of crackers, using a spatula to smooth out bubbles and make sure crackers are completely covered. Refrigerate until Kit Kat bars are firm. Cut into thin bars to serve.

Can you pour melted chocolate over a cake?

Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Stir frequently until melted and smooth. Leave to one side to cool a little. Pour the chocolate over the top of the cake while still in the baking tin.

How do you stick chocolate together?

To stick the pieces together, warm an empty saucepan over the stove. Remove it from the heat and turn it upside down. Gently melt the edges of your house pieces on the bottom of the pan, stick together and hold for a minute or two until they are secure.

How do you make Dairy Milk chocolate cake?

Instructions

  1. Preheat the oven to 170°C.
  2. Cream the sugar and margarine in a bowl until creamy.
  3. Sift in the flour and hot chocolate powder, and gently fold in.
  4. Meanwhile, make the icing.
  5. Melt the chocolate for the icing in a microwave at 20 second intervals.

How many bars are in a Kit Kat?

The standard bars consist of two or four pieces composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many flavours of Kit Kat, including milk, white, and dark chocolate….Kit Kat.

4-fingered Kit Kat split in half
Website kitkat.com