How long should you leave a dry rub on baby back ribs?

The dry rub should sit on the ribs for at least 15 minutes to 2 hours prior to cooking. As an alternative, you can leave the prepared ribs in the refrigerator overnight. The longer the spice rub is in place, the thicker and stickier the bark will be when the ribs are done cooking.

How do you add brown sugar to ribs?

Sprinkle, drizzle, and wrap. Pull the ribs off the smoker and grate some cold butter right over the top of them. Sprinkle with brown sugar and drizzle with honey. Then wrap the ribs up in some heavy duty foil and throw them back on the smoker for another 40 minutes or so.

What seasoning is good for pork ribs?

The Best Dry Rub for Ribs

  • 3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
  • 2 tablespoons kosher salt.
  • 2 tablespoons onion powder.
  • 2 tablespoons smoked paprika.
  • 1 tablespoon dry mustard.
  • 1 tablespoon granulated garlic.
  • 1 tablespoon ground black pepper.
  • 1 teaspoon cayenne pepper.

How long should you marinate ribs with a dry rub?

To season your ribs, rub the seasoning generously on both sides of the rib racks and wrap in plastic wrap or aluminum foil, then refrigerated for at least 4 hours but optimally 24 hours and up to 48 hours.

How do you keep baby back ribs moist?

– Maintain moisture while the ribs cook. Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.

How do you make brown sugar baby back ribs?

Sweet and tangy maple brown sugar barbecue sauce on slow cooked ribs….For ribs:

  1. Preheat oven to 250F.
  2. Salt and pepper both sides of the ribs and place on baking sheet.
  3. Brush both sides of ribs with barbecue sauce and place in oven.
  4. Flip every 30-45 minutes and brush with more barbecue sauce until done, 3.5-4 hours.