How long does it take to smoke a turkey on Traeger?

3 to 4 hours
Set your Traeger to 325 degrees Fahrenheit, put your turkey in, and come back 3-4 hours later. At 325 degrees, your turkey will get to the necessary temperature without drying out. Regardless of size, you’re normally looking at 3 to 4 hours total cook time.

How do you get a crispy smoked turkey on a Traeger?

What is this? High heat is required to render some of the fat from the skin and crisp it up. Temperatures between 275-325 are the ideal temp. Cooking at temperatures lower than that is the biggest cause of soft and rubbery skin.

How do you cook a turkey on a Traeger?

Set the temperature to 325 degrees Fahrenheit and close the lid. Let the grill heat for about 15 minutes. Put the roasting pan on the grill, close the lid and roast for three hours for a 15-pound turkey. Check the internal temperature of the turkey with a probe thermometer inserted in the thickest part of the thigh.

What is the best temperature to smoke a turkey on a pellet grill?

The cooking temperature for smoking a turkey on a pellet grill is 225 degrees F at 30 minutes per pound or 250 degrees F at 25 minutes per pound.

How long does it take to smoke a 12lb turkey on a pellet grill?

Important Tips in Smoking Your Turkey At a preheat temperature of 250°F, you can run your pellet grill at about 25 minutes per pound of cooking time. After the turkey reaches a temperature of 125°F, spray the turkey with a mixture of apple juice and apple cider vinegar every 30 minutes.

Should I cover my turkey in the Traeger?

Massage the bird with olive oil, cover with seasonings and cook in your Traeger, uncovered at 250°F for 2 hours, and then covered at 325 for another 2-4 hours (depending on the size of your bird.) Doesn’t get much easier than that, when it comes to turkey.

How long does it take to smoke a turkey on a pellet grill?

Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165*F. (We prefer ours at 180*F; however, it is done at 165*F.) If you prefer, you can baste it with chicken broth every hour during the smoking time to keep it moist.

How long do you smoke a turkey on a pellet smoker?

Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165*F. (We prefer ours at 180*F; however, it is done at 165*F.)

What is the best pellets for smoking a turkey?

Mild woods with sweeter notes are best with turkey. Consider woods like maple, apple, cherry or pecan. You can blend your chosen wood with oak or hickory to give it a smokey tone, but be careful not to overpower the natural flavors of the turkey meat. Find out more in our guide to the best pellets for smoking.