How long does it take to cook 1kg roast beef?
How long does it take to cook 1kg roast beef?
The total cooking time depends on the weight of the meat. To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.
How long does it take to cook 1kg topside beef?
Cooking time for roast topside beef?
| Topside Roasting Joint | Rare Very pink and bloody | Medium – Well Only very slightly pink |
|---|---|---|
| 800 g | 34 minutes | 55 minutes |
| 1 kg | 40 minutes | 1 hour 5 minutes |
| 1.2 kg | 46 minutes | 1 hour 15 minutes |
| 1.5 kg | 55 minutes | 1 hour 30 minutes |
How should beef fillet be cooked?
We recommend the following cooking times for a 3.5cm thick fillet steak:
- Blue: 1½ mins each side.
- Rare: 2¼ mins each side.
- Medium-rare: 3¼ mins each side.
- Medium: 4½ mins each side.
How do I cook a 1.1 kg beef roast?
Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare).
What temperature do you cook a 1kg roast beef?
Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving.
How big is a whole fillet of beef?
around 1.80-2.00kg
A whole fillet of beef will weigh around 1.80-2.00kg and can serve 8+ people. Fillet Steak is classed as the best, it is not only the most expensive steak on offer, but it is also the most expensive cut on the animal. Its the most tender but possibly not full of flavour.
How long does it take to cook a 1.2 kg beef roast?
4) Get cooking
- Medium rare – 20 minutes per 500g.
- Medium – 25 minutes per 500g.
- Well done – 30 minutes per 500g.
