How is Sancerre pronounced?

Sancerre – [sohn-SARE] – One of the easternmost appellations of the Loire Valley, known for white wines made from Sauvignon Blanc with their trademark mineral notes.

What is Sancerre?

Sancerre is a wine-producing appellation (or region) located on the eastern side of France’s Loire Valley, in northwestern France, and wines from this region are commonly called Sancerre as well. The region is best known for its crisp white wines, which are crafted entirely from sauvignon blanc.

Are Sancerre and Sauvignon Blanc the same?

Simply, all Sancerres are Sauvignon Blancs, but not all Sauvignon Blancs are Sancerres. Sauvignon Blanc is a white wine grape, while Sancerre is the name of a wine region in France’s Loire Valley where the white wines from are made exclusively from Sauvignon Blanc.

What kind of wine is Sancerre?

Sauvignon Blanc
Sancerre itself is a medieval town in the Upper Loire where Sauvignon Blanc and Pinot Noir are planted; Pinot Noir is used here to produce Sancerre Rouge and Sancerre Rosé. But it is the white Sancerre, made entirely from Sauvignon Blanc, that is the most famous wine of in this district.

How much is a bottle of Sancerre?

It’s a common technique in the region, producing the fresh style Sancerre is known for. This bottle has lime, fresh herbs, and white flower aromas. “It’s refreshing, but still rich and concentrated, and there’s also some soft, creamy notes there,” one taster commented. Average price: $28.

Why is Sancerre so popular?

Sancerre, a Loire Valley expression of sauvignon blanc, has become so popular that it’s easy for producers to coast. Poorly farmed and overcropped grapes, subjected to formulaic winemaking, result in simple, generic wines. Yet no matter how one-dimensional, they sell, a lot, to the exasperation of sommeliers.

What do you drink Sancerre with?

The fruity flavors of Sancerre pair nicely with fresh goat cheeses, such as Crottin de Chavignol, oysters with lemon, arugula salad with vinaigrette dressing and sauteed pork chops. Serve these whites at 46 °F (8 °C). Reds and rosés from Sancerre are exclusively made from Pinot Noir grapes.

Is Sancerre sweet or dry?

Ask Decanter. Sancerre is today a Sauvignon Blanc stronghold in France’s Loire Valley, known for delicious dry white wines that can marry citrus, green fruit and grassy flavours with beautiful texture and refreshing acidity.

Do you chill Sancerre?

Sancerre should be served chilled, but not too cold, which puts a damper on aromas and flavors. If you have a bottle in the fridge, take it out for a half-hour before drinking.