How does water displacement method measure shortening?

Take the measure of water in the cup and add to it the amount of shortening that you want to measure. For example, if you want to end up with 1/4 cup shortening, place 1/2 cup water in the cup. Add the 1/4 cup to the 1/2 cup and that equals 3/4 cup. Remember that number.

What are the two ways of measuring shortening?

Using Measuring Spoons With a metal spatula or flat side of a knife, level with the rim of the spoon. For shortening or butter, spread into spoon and level off. For liquids, pour into measuring spoon over a bowl or custard cup.

What are the ways of measuring shortening?

Line a measuring cup with plastic wrap. If possible, use a measuring cup that holds the exact amount of shortening that you need, or an exact fraction of what you need. For example, if you need 1⁄2 cup (120 mL) of shortening, use a measuring cup that holds exactly 1⁄2 cup (120 mL), or a cup that holds 1⁄4 cup (59 mL).

What can I use in place of vegetable shortening?

The Best Substitute for Shortening for Frying or Cooking Vegetable oil, cocount oil, peanut oil, avocado oil and grapeseed oil all have high smoke points and can be used for frying – although vegetable oil will truly be your best bet because it’s inexpensive and flavorless.

Can you measure shortening in water?

To use water to measure your shortening, fill a measuring cup with at least 3/4 cup of cold water. Be sure that the quantity of water you use is larger than the quantity of shortening that you need to measure. Now, mentally add 3/4 cup (the water measurement) and 1/2 cup (the amount of shortening you need).

What is the proper way of measuring shortening butter and or margarine using measuring spoons?

Pack in the shortening firmly, to the top of the measuring spoon or graduated cup. Level off the shortening with the flat side of a table knife. Each 1/4-pound stick of butter or margarine measures 1/2 cup. The wrapping is usually marked off in Tablespoons for measuring smaller amounts.

How do you measure Crisco with water?

How can I substitute vegetable shortening?

Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons.