How does Paula Deen make country fried steak?

Season the meat on both sides with Paula Deen House Seasoning. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over medium-high heat. Add steaks to the hot oil in batches and fry until golden and brown, about 5 minutes per side.

How do you make cube steak tender?

Slow Cooker Method

  1. Tenderize and season the steaks as outlined.
  2. Sear for 2-3 minutes per side instead of 4-5 and set aside.
  3. Prepare gravy as outlined, then transfer to the Slow Cooker along with the steaks.
  4. PRO TIP: The above steps can be done the night before and cooked in the Slow Cooker the next day.

What do I do with cube steaks?

You can use cube steak exactly as you would use round steak or stew beef, slowly simmering it to tenderness in flavorful soups, stews and slow-cooked meals. But because cube steak has been tenderized and flattened, it’s also commonly pan-fried on the stove.

What is Bisquick made out of?

Bisquick mix was a staple in our household growing up. If you’ve never had it, Bisquick is simply a premade baking mix made of flour, fat, leavening, and salt. It’s traditionally used to make pancakes or waffles, biscuits, and muffins.

Can I deep fry country fried steak?

Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good. Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.

Will soaking cube steak in milk make it tender?

1. Soak the cubed steaks in the milk for about an hour. (Why? It makes the meat more tender.)

How do you tenderize cube steak for frying?

How to tenderize cube steak without a mallet

  1. STEP 1: Lay meat on a cutting board.
  2. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper.
  3. STEP 3: Pound each piece of steak with a large knife.
  4. STEP 4: Flip the meat over and repeat steps 1-3 on the other side.