How do you smoke a mullet in Florida?

Arrange the fish in a single layer on your smoker. Place the mullet skin side down on your smoker. Smoke at 185 to 200 degrees for 2 to 3 hours. The finished product should be firm, with a deep mahogany color on the surface of the meat, but not completely dried.

How do you make a smoked mullet?

Directions

  1. Rinse fish.
  2. Combine 1 gal.
  3. Rinse fish, discarding brine mixture; pat fish dry with paper towels.
  4. Soak wood chips in water at least 30 minutes.
  5. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
  6. Drain chips, and place on coals.
  7. Place fish on upper and lower food racks; cover with smoker lid.

Is mullet good smoked?

Mullet are ideal for smoking because they contain a hefty amount of oil, which, by the way, is known as Omega 3 which is supposed to be good for you. The oil keeps the fish moist during the longish cooking process.

Are Florida mullet good to eat?

North Florida mullet are especially prized because of their taste. Mullet, the only fish with a gizzard, feed on detritus in the water, filtering out most impurities. In Texas and Louisiana, mullet feed around oil rigs and no amount of filtering can make them taste good.

What does smoked mullet taste like?

Properly smoked mullet has a rich, nutty flavor unlike any other seafood. When prepped for the smoker, a whole mullet is butterflied down the back and folded open, leaving two filets joined at the belly and the backbone running down one side.

How long does smoked mullet last?

With proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer. This article will help you understand the time frame, proper handling and storing of smoked meat before it goes bad, so you can keep it as long as we state.

Do mullet fish have worms?

Mullet commonly have parasitic infestations. In one study, nearly 300 adult mullet were collected from Florida’s gulf coast. All individuals contained parasites.

Is mullet a healthy fish?

Flesh constitutes a source of essential amino acids and mineral nutrients too. The mullets are generally reported to be safe for human consumption except the fish from heavily contaminated zones. Globally, it should be regarded as an interesting contribution to a healthy diet.

How do you clean a smoking mullet?

To clean mullet for smoking, first cut off the head. Do not scale or skin fish. Do not cut open the gut, but rather cut along one side of the top fin from head to tail, cutting entirely through the ribs on this side. The fish will now open in one piece with the belly skin as a hinge.

Why does smoked meat make me sick?

Smoked meat is linked to several bacteria. For instance, it might be contaminated with Listeria or Clostridium botulinum, resulting in a foodborne illness. Clostridium botulinum can also cause extreme vomiting, slurred speech, muscle weakness, and double vision.

Does Florida have mullet season?

Florida’s mullet fishery typically lasts months, from November to January. A steady decline in the mullet catch may have hit rock bottom over the past year in the gulf inlets of South Florida, where once they were prevalent.

What happens if you eat a fish with worms?

In a few people, however, a worm will burrow into the stomach, causing pain, nausea and vomiting, usually within 12 hours of ingestion. In others, it can burrow into the small intestine. There, it produces symptoms resembling appendicitis, usually within a week of eating infected fish.