How do you pick a Florida avocado?

Florida avocados have shiny medium-green skin that doesn’t change color as it ripens. If it yields to gentle pressure, it’s ready to slice. If the avocado has a small dent after pressing, it’s too soft to slice but just right for mashing. If there is a large dent after pressing, it is overripe and the flesh is spoiled.

Are Florida avocados the same as regular avocados?

Florida avocados are the larger, smooth-skinned choices. California avocados sold in supermarkets are the Hass variety, and are smaller and have a pebbly skin that turns from green to a purplish-black when ripe. The biggest nutritional difference between California and Florida avocados is their fat content.

How much does a Florida avocado cost?

These giant avocados grown in Florida cost up to $15 each.

What is the best Florida avocado?

Popular Avocado varieties for Florida are Bermicker, Brogdon, Choquette, Day, Hall, Lula, Marcus Pumpkin, Mexicola, Monroe, Pollack, Russell, Simmonds, Winter. South Florida and parts of Central Florida will have no problem growing any of the avocado varieties.

What is the difference between Florida avocado and Hass?

The biggest difference between a Hass avocado and a Florida avocado comes down to calories; Florida avocados are lower in fat and therefore have an overall lower calorie count. This may sound like a no-brainer, but Florida avocados are much milder in flavor due to their lacking in fat content.

What is Florida’s avocado season?

Florida avocados are in season from June through January. South Florida’s warm temperatures are ideal for growing avocados. Avocados grow on trees.

What happened to Florida avocados?

MORE “GREEN” (AS IN, MONEY) Over the last few years, about 8 percent of Florida’s avocado trees have been hit by laurel wilt, according to the Florida Department of Agriculture. The disease is caused by a fungus carried in the mouth of the invasive redbay ambrosia beetle.

Do Florida avocados taste different?

This may sound like a no-brainer, but Florida avocados are much milder in flavor due to their lacking in fat content. Also, since these avocados are larger, they are oftentimes more expensive than their smaller counterparts.

What are Florida avocados?

Florida avocados are Antillean and hybrids. The popular ‘Hass’ is a Guatemalan/Mexican hybrid. Florida varieties include ‘Donnie’, “Dupuis’, ‘Hardee’, ‘Pollock’, ‘Simmonds’, ‘Russell’, ‘Lula’, ‘Choquette’ and ‘Monroe’. About the fruit: Avocado is a berry, with one single large seed surrounded by creamy pulp.

Where are giant avocados?

The “Avozilla” is described this way: “as big as your head.” According to Guardian Australia, the large fruit weighs nearly three pounds and is the size of four regular-sized avocados. It can only be found in Australian supermarkets. Imagine the amount of guacamole you can make with these two massive avocados!

What is a Florida avocado?

Are Florida avocados any good?

The Florida avocado has some great uses, but the Hass avocado makes more sense for most culinary purposes. The big difference: these avocados have significantly less fat. Now, less fat might sound good, but the fats found in Hass avocados are very healthy.