How do you pan fry potato slices?

Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes.

How do you fry potatoes in an electric skillet?

  1. Pour about 1 inch of oil into the electric skillet and preheat it to about 375 F.
  2. Ease french fry-cut potatoes into the hot oil in a single layer in the pan so the pieces are submerged in oil.
  3. Fry until the potatoes are golden.
  4. Remove the potatoes from the oil with a slotted skimmer and drain them on paper towels.

Should you soak potato slices before frying?

Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.

Can you make fries in a cast iron skillet?

Put away the deep fryer and break out your cast-iron skillet. We’ve got the secret to the best pan-fried french fries you can make right on your stovetop. French fries are one of life’s guilty pleasures.

Can you fry potatoes without boiling them?

Do you need to boil potatoes before frying? The short answer is no, you don’t have to boil your potatoes before you pan fry them. If you want to you most definitely can! All you need to do is simply bring a large pot of salted water to boil.

What temperature should you fry potatoes in an electric skillet?

Temperature to Cook Potatoes For country fried potatoes, turn the temperature control knob to 325°F, and then once the indicator light goes off, signaling it has reached the desired setting, add the potatoes to the skillet and allow them to cook for 10 to 12 minutes until they are done.

How long do you cook skillet potatoes?

Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Uncover and increase the heat to medium-high. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Taste and adjust the seasonings, adding more salt, if needed.

Why soaking potato strips in water and vinegar produces better fries?

A: The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

How do you make fries without a deep fryer?

Six Steps for Deep-Frying Without a Deep Fryer

  1. Choose an appropriate frying oil, one that has a higher smoke point than the desired cooking temperature.
  2. Add the oil to a deep pot, but fill it no more than half full.
  3. Preheat the oil to the cooking temperature.
  4. Pat food dry with paper towels before frying.

What is the best oil to fry french fries?

Refined peanut oil
Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.