How do you make tuna broccoli casserole?
How do you make tuna broccoli casserole?
Steps
- Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
- Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture.
What are the ingredients to tuna casserole?
Ingredients
- 1 (12 ounce) package egg noodles.
- ¼ cup chopped onion.
- 2 cups shredded Cheddar cheese.
- 1 cup frozen green peas.
- 2 (5 ounce) cans tuna, drained.
- 2 (10.75 ounce) cans condensed cream of mushroom soup.
- ½ (4.5 ounce) can sliced mushrooms.
- 1 cup crushed potato chips.
How much tuna do you need for Tuna Helper?
You will Need: 1-2/3 cups hot water. 2 cups milk. 4 tbsp butter. 2 (5-oz) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken.
How do u Steam broccoli?
Pour about an inch of water into a skillet or wok and bring it to a boil over medium-high heat. Put the broccoli florets in a steamer basket and season with salt. Set the steamer basket over boiling water and cook until the broccoli is crisp-tender, 8 to 10 minutes depending on the size of the florets.
Do you cook noodles before baking casserole?
Most baked pasta recipes instruct you to boil the noodles until cooked halfway before baking them. This allows the pasta to finish cooking in the oven as it bathes in the sauce.
What can you put in tuna to make it taste better?
3. Get creative with your favorite flavors
- 1 can tuna (5 ounces), drained.
- 1/4 cup mayonnaise.
- 1/2 teaspoon toasted sesame oil.
- 1/2 teaspoon rice vinegar.
- 1/2 teaspoon soy sauce.
- 1/2 teaspoon fish sauce (optional)
- 1/2 teaspoon sriracha or chili garlic sauce.
- 1/4 teaspoon ground ginger.
How do you thicken Tuna Helper?
Lower the heat to “low” and cover the pan for 13 to 15 minutes. Stir on occasion. Turn off the heat and let the tuna helper cool down. As it cools down, the sauce will thicken.
